Fettuccini Alfredo Recipe
Overview:
Indulge in the creamy delight of homemade Fettuccini Alfredo, a classic Italian dish that’s both comforting and incredibly easy to make. Whether you’re serving it as a standalone meal or as a side dish, this recipe promises to tantalize your taste buds with its rich flavors. Perfect for busy weeknights when you crave something delicious in under 30 minutes!
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 6
Calories: 392.9 per serving
Rating: ⭐⭐⭐⭐ (based on 5 reviews)
Ingredients:
- 10 ounces dry fettuccine
- 1/2 cup butter
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
| Step | Description |
|---|---|
| 1 | While cooked noodles are draining, prepare the sauce. |
| 2 | In the same pan used for cooking the noodles, melt the butter over medium heat. Add the cream and stir until the butter is completely melted. |
| 3 | Gradually stir in the grated parmesan cheese, salt, and pepper. Continue heating the mixture until it’s hot and creamy. |
| 4 | Once the sauce is ready, return the hot drained noodles to the pot. Gently toss the noodles until they are evenly coated with the creamy Alfredo sauce. |
| 5 | Serve the Fettuccini Alfredo immediately while it’s hot. Optionally, garnish with additional parmesan cheese and freshly ground black pepper for extra flavor. Enjoy with garlic bread for a complete and satisfying meal! |
Nutritional Information:
- Calories: 392.9
- Fat: 23.7g
- Saturated Fat: 14.1g
- Cholesterol: 101.1mg
- Sodium: 448.1mg
- Carbohydrates: 34.9g
- Fiber: 1.6g
- Sugar: 1g
- Protein: 10.6g
Recipe Notes:
- Creaminess Galore: For an extra creamy texture, you can add a splash of heavy cream or milk to the sauce.
- Customize to Taste: Feel free to adjust the amount of parmesan cheese, salt, and pepper according to your personal preference. You can also add minced garlic or a pinch of nutmeg for additional flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to maintain the creamy consistency.
- Recipe Variations: Experiment with different types of pasta such as linguine or spaghetti. You can also add cooked chicken, shrimp, or vegetables like broccoli or peas to make it a heartier meal.
This Fettuccini Alfredo recipe is a true crowd-pleaser, guaranteed to satisfy your cravings for a comforting and decadent pasta dish. With its simplicity and irresistible flavor, it’s sure to become a staple in your recipe collection. Buon Appetito! 🍝✨
