Creamy Parmesan Garlic Italian Dressing 🥗

Creamy Italian Salad Dressing 🥗

Overview:

This Creamy Italian Salad Dressing is a delightful concoction that adds a burst of flavor to your greens. With just a handful of ingredients and a whirl in the blender, you’ll have a homemade dressing that surpasses anything you can find in stores. Tangy red wine vinegar, aromatic garlic, and rich olive oil come together with creamy sour cream and sharp Parmesan cheese to create a dressing that’s both creamy and zesty. It’s perfect for drizzling over salads, using as a marinade, or even as a dip for veggies. Best of all, it’s ready in just minutes!

Ingredients:

• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 1 clove garlic
• 3 tablespoons sour cream
• 2 tablespoons Parmesan cheese

Instructions:

1. Preparation:

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   • Gather all your ingredients and a blender to make the process seamless.

2. Blend:

   • Start by adding the red wine vinegar, salt, black pepper, olive oil, garlic, sour cream, and Parmesan cheese into the blender.

3. Mix:

   • Blend the ingredients on high speed for about 30 seconds or until everything is well combined and the dressing is smooth and creamy.

4. Adjust:

   • Taste the dressing and adjust the seasoning if needed. You can add more salt, pepper, or Parmesan cheese according to your preference.

5. Serve:

   • Once the dressing is to your liking, transfer it to a clean jar or bottle with a tight-fitting lid.

6. Storage:

   • Store any leftover dressing in the refrigerator for up to a week. Before using, give it a good shake or stir as the ingredients may separate slightly over time.

7. Enjoy:

   • Drizzle this creamy Italian dressing over your favorite salads, use it as a marinade for grilled chicken or vegetables, or serve it as a dip for crusty bread and fresh veggies.

Nutritional Information (per serving):

• Calories: 540.3
• Fat: 59.2g
  • Saturated Fat: 10.7g
• Cholesterol: 12.3mg
• Sodium: 668.8mg
• Carbohydrates: 1.6g
  • Fiber: 0.1g
  • Sugar: 0.1g
• Protein: 2.6g

Tips:

• For a lighter version, you can substitute Greek yogurt for the sour cream.
• If you prefer a thinner dressing, you can add a little water or more olive oil until you reach your desired consistency.
• Experiment with different herbs and spices to customize the flavor of the dressing. Fresh basil, oregano, or parsley would all be delicious additions.
• Make a double batch and store it in individual portion-sized containers for easy grab-and-go salads throughout the week.

This Creamy Italian Salad Dressing is sure to become a staple in your kitchen. Its versatility, ease of preparation, and unbeatable flavor make it a winner every time. So why settle for store-bought dressings when you can whip up your own delicious creation in minutes? Give it a try and elevate your salads to a whole new level of deliciousness! 🌿🥗