Creamy Parmesan Leeks: Quick and Easy Recipe

Creamy Parmesan Leeks 🧀🌿

Overview:

Creamy Parmesan Leeks are a delightful dish that I discovered through my husband, and I must say, they’ve become a fast favorite in our household. This recipe boasts simplicity, speed, and a burst of flavor that will have you coming back for more! With just a handful of ingredients and a short cooking time, it’s perfect for busy weeknights or whenever you’re craving something comforting yet quick to prepare.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per serving: 166.8

Ingredients:

• 2 leeks
• 3 cups water
• 1 tablespoon butter
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon cracked black pepper
• Optional: salt to taste

Instructions:

1. Preparation:

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   • Begin by gathering all the necessary ingredients and equipment.
   • Clean the leeks thoroughly under running water to remove any dirt or grit. Trim off the roots and the dark green tops, leaving only the white and light green parts. Slice them thinly into rounds.

2. Cooking:

   • In a saucepan with a tightly fitting lid, combine the sliced leeks, water, and butter.

   • Place the saucepan over medium-high heat and bring the mixture to a rapid boil.

     Step	Time
     Bring mixture to a boil	5 mins
     Reduce heat and simmer	15 mins
     Total Cooking Time	20 mins

   • Once boiling, reduce the heat to the lowest setting and cover the saucepan with the lid. Allow the leeks to simmer gently for about 15 minutes, stirring occasionally to ensure even cooking and checking the liquid level to prevent sticking. The leeks should become tender and flavorful as they cook.

3. Finishing Touches:

   • After 15 minutes, remove the lid from the saucepan and stir in the cream until well combined. The addition of cream adds a luxurious richness to the dish, enhancing its overall flavor and texture.

4. Adding Flavor:

   • Now, it’s time to elevate the dish with the star ingredient – Parmesan cheese! Fold in the grated Parmesan cheese, allowing it to melt into the creamy leeks and infuse them with its savory goodness. The cheese adds a delightful umami depth that perfectly complements the mild sweetness of the leeks.

5. Seasoning:

   • Season the creamy Parmesan leeks with cracked black pepper to taste, adding a subtle hint of warmth and spice. You can also sprinkle a pinch of salt if desired, although the Parmesan cheese already contributes some saltiness to the dish.

6. Serving:

   • Once the Parmesan cheese is fully melted and the flavors are well combined, your creamy Parmesan leeks are ready to be served! Transfer the dish to a serving platter or individual plates, garnishing with additional cracked black pepper or Parmesan cheese if desired.

Tips:

• To make this dish vegetarian-friendly, simply use vegetable broth instead of water.
• For an extra indulgent touch, you can substitute half-and-half or heavy cream for the cream, resulting in an even creamier texture.
• Feel free to customize the dish by adding other ingredients such as cooked bacon, crispy pancetta, or sautéed mushrooms for additional flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stovetop or in the microwave before serving.

Nutritional Information (per serving):

• Calories: 166.8
• Total Fat: 14g
  • Saturated Fat: 8.7g
• Cholesterol: 46.3mg
• Sodium: 140.3mg
• Total Carbohydrates: 7.4g
  • Fiber: 0.8g
  • Sugar: 1.8g
• Protein: 3.8g

Conclusion:

Creamy Parmesan Leeks are a delightful culinary discovery that’s sure to become a staple in your recipe repertoire. With their creamy texture, subtle sweetness, and rich Parmesan flavor, they’re the perfect accompaniment to any meal or a satisfying standalone dish. Whether you’re a longtime leek lover or new to this versatile vegetable, this recipe is bound to win you over with its simplicity and deliciousness. Give it a try and experience the magic of creamy Parmesan leeks for yourself! 🍽️✨