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Linguine with Ham Recipe ๐
Description:
Indulge in the savory flavors of linguine paired with tender ham, fresh mushrooms, and creamy Parmesan cheese in this delightful recipe.
Ingredients:
- 4 servings of linguine
- 4 tablespoons of butter
- 2 tablespoons of margarine
- 1/2 pound of ham, diced
- 1 cup of fresh mushrooms, sliced
- 1 cup of grated Parmesan cheese
- 2 large egg yolks
- 1/2 cup of whipping cream
Nutritional Information (per serving):
- Calories: 428.4
- Fat: 15.5g
- Saturated Fat: 7.8g
- Cholesterol: 150.2mg
- Sodium: 1107.8mg
- Carbohydrates: 44g
- Fiber: 4.1g
- Sugar: 1g
- Protein: 26.8g
Recipe Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a 6-quart Dutch oven, cook linguine according to package directions. | 20 mins |
| 2 | Drain the linguine and return it to the Dutch oven. | |
| 3 | Add butter, diced ham, and sliced mushrooms to the linguine. | |
| 4 | In a small bowl, combine whipping cream and egg yolks; beat well. | |
| 5 | Slowly stir the egg mixture into the linguine, mixing well. | |
| 6 | Add 1/4 of the grated Parmesan cheese to the linguine mixture. | |
| 7 | Cook over medium heat until the sauce thickens, stirring gently. | 15 mins |
| 8 | Spoon the linguine onto individual serving plates. | |
| 9 | Sprinkle the remaining Parmesan cheese over each serving. |
Instructions:
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Cook Linguine: Begin by cooking the linguine in a large Dutch oven according to the instructions on the package. This typically takes about 20 minutes.
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Prepare Linguine Mixture: Once the linguine is cooked, drain it and return it to the Dutch oven. Add the diced ham and sliced mushrooms to the linguine, along with the butter. Mix everything together well.
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Prepare Cream Mixture: In a separate small bowl, combine the whipping cream and egg yolks. Beat the mixture well until it’s smooth and well combined.
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Incorporate Cream Mixture: Slowly pour the cream mixture into the linguine, stirring constantly to ensure it’s evenly distributed throughout the dish.
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Add Parmesan Cheese: Sprinkle 1/4 of the grated Parmesan cheese into the linguine mixture, stirring it in gently.
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Thicken Sauce: Cook the linguine mixture over medium heat until the sauce thickens, stirring gently to prevent sticking. This typically takes about 15 minutes.
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Serve: Once the sauce has thickened to your desired consistency, spoon the linguine onto individual serving plates.
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Garnish: Sprinkle the remaining grated Parmesan cheese over each serving for an extra burst of flavor.
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Enjoy: Serve your Linguine with Ham hot and savor each delicious bite!
This Linguine with Ham recipe is perfect for a cozy dinner at home or for entertaining guests. With its creamy sauce and savory ham, it’s sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to enjoy a delicious meal that’s simple to make but packed with flavor!
