Mushroom Sauce Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Yield: 2 cups
Description: Dive into the flavors of this delightful Mushroom Sauce recipe from Love with Recipes. It’s a perfect complement to chicken, pork, beef, or seafood dishes, offering a creamy, savory indulgence that will elevate any meal. With a prep time of just 10 minutes and a total cooking time of 20 minutes, this sauce is a quick and easy way to add gourmet flair to your dinner table.
Ingredients:
- 1 cup fresh mushrooms, sliced
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups chicken broth
- 1 1/4 cups half-and-half
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Nutritional Information:
- Calories: 536.2
- Fat Content: 43.2g
- Saturated Fat Content: 26.4g
- Cholesterol Content: 123.8mg
- Sodium Content: 1631.7mg
- Carbohydrate Content: 18.1g
- Fiber Content: 1.6g
- Sugar Content: 2.9g
- Protein Content: 21.9g
Instructions:
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Start by sautéing the sliced mushrooms in butter in a large skillet over medium-high heat. Let them cook for about 5 minutes or until tender, releasing their earthy aroma and rich flavor.
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Once the mushrooms are tender, reduce the heat to low. Sprinkle the mushroom mixture with all-purpose flour, and continue to cook, stirring constantly, for about 2 minutes. This step helps to thicken the sauce and creates a smooth texture.
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Next, whisk in the chicken broth and half-and-half, combining all the ingredients together to form a creamy base for the sauce. Allow the mixture to come to a gentle boil.
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Once the sauce is boiling, reduce the heat to a simmer and let it cook, uncovered, for approximately 15 minutes or until it has thickened to your desired consistency. Stir the sauce often to prevent it from sticking to the bottom of the skillet.
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After the sauce has thickened, it’s time to add the final touches. Stir in the grated parmesan cheese, salt, and fresh ground pepper, infusing the sauce with rich, cheesy goodness and seasoning it to perfection. Let the sauce simmer for an additional 2 minutes to allow the flavors to meld together.
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Your Mushroom Sauce is now ready to serve! Ladle it warm over your choice of chicken, pork, beef, or seafood, adding a gourmet touch to every bite. This versatile sauce is sure to impress with its creamy texture and robust flavor profile.
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Enjoy the deliciousness of this homemade Mushroom Sauce, perfect for elevating any dish from ordinary to extraordinary. With just a few simple ingredients and minimal prep time, you can create a culinary masterpiece that will have everyone asking for seconds.
Recipe Notes:
- Feel free to customize this Mushroom Sauce recipe to suit your taste preferences. You can add extra herbs or spices for an additional flavor boost, or adjust the thickness of the sauce by varying the amount of flour used.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stove or in the microwave before serving.
- This sauce is not only delicious on meat and seafood but also makes a fantastic topping for pasta or roasted vegetables. Get creative and explore all the ways you can incorporate this flavorful sauce into your favorite dishes.
