Simple Pasta With Butter Sauce Recipe
Overview:
Indulge in the simplicity and comforting flavors of this Easy Pasta with Butter Sauce recipe, a delightful European-inspired dish perfect for any occasion. With a prep time of just 15 minutes and a cook time of 45 minutes, you can have this savory pasta ready to enjoy in under an hour. Whether you’re cooking for a quick family dinner or entertaining guests, this dish is sure to please even the pickiest eaters. Plus, it’s kid-friendly and packed with delicious flavors that will leave everyone wanting seconds!
Ingredients:
Here’s what you’ll need to create this mouthwatering pasta dish:
| Ingredients | Quantities |
|---|---|
| Pasta | 1/2 lb |
| Butter | 3/4 cup |
| Parmesan cheese | 1 cup |
| Dried oregano | 3 tsp |
| Garlic cloves | 2 |
| Black pepper | 1/2 tsp |
| Cayenne pepper | Pinch |
| Olive oil | 1/2 tsp |
| Salt | To taste |
Instructions:
-
Prepare the Pasta Water:
- Start by filling a large pot with water and bringing it to a boil over high heat.
- To the boiling water, add three pinches of salt, one clove of pressed garlic, 2 teaspoons of dried oregano, and any veggies you desire for extra flavor.
-
Cook the Pasta:
- Once the water is boiling, reduce the heat to a simmer and let it cook for about 15 minutes, allowing the flavors to infuse into the water.
- After 15 minutes, bring the water back to a full boil and add the pasta of your choice. Cook according to the package instructions until al dente. 🍝
-
Prepare the Butter Sauce:
- While the pasta is cooking, it’s time to prepare the delicious butter sauce.
- In a saucepan, combine the butter, grated Parmesan cheese, one teaspoon of dried oregano, one clove of pressed garlic, half a teaspoon of black pepper, a pinch of cayenne pepper, and half a teaspoon of olive oil.
-
Melt and Stir:
- Place the saucepan over low heat and melt the ingredients together, stirring continuously until everything is well combined and the sauce is smooth and creamy. 🧈
-
Combine and Toss:
- Once the pasta is cooked, drain it well and transfer it to a large serving bowl.
- Pour the prepared butter sauce over the cooked pasta, add a generous sprinkling of Parmesan cheese, and toss everything together until the pasta is evenly coated with the creamy sauce. 🧀
-
Serve and Enjoy:
- Serve the pasta immediately, garnished with some extra grated Parmesan cheese and freshly cracked black pepper if desired.
- Sit back, relax, and enjoy the comforting flavors of this simple yet satisfying pasta dish with your loved ones. Buon appetito! 🍽️
Nutritional Information:
- Calories: 1052.9
- Fat Content: 72.3g
- Saturated Fat Content: 44.4g
- Cholesterol Content: 183.8mg
- Sodium Content: 741.8mg
- Carbohydrate Content: 86.5g
- Fiber Content: 4.4g
- Sugar Content: 2.1g
- Protein Content: 16.1g
Tips and Variations:
- Customize Your Sauce: Feel free to customize the butter sauce to your liking by adding additional herbs, spices, or even a splash of cream for extra richness.
- Add Protein: For a heartier meal, toss in some cooked chicken, shrimp, or your favorite protein of choice to make this dish even more satisfying.
- Veggie Boost: Load up the pasta with your favorite vegetables such as cherry tomatoes, spinach, or roasted bell peppers for added nutrition and flavor.
- Make It Vegan: Simply swap out the butter and Parmesan cheese for vegan alternatives to make this dish completely plant-based while still retaining its delicious flavors.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently on the stove or in the microwave before serving.
With its simple preparation and irresistible taste, this Easy Pasta with Butter Sauce recipe is sure to become a staple in your kitchen rotation. Enjoy the comforting flavors and share the love with family and friends! 🌟
