Easy Pasta Recipe π
Overview:
This Easy Pasta recipe is a lifesaver when you’re short on time but still craving something delicious and satisfying. It’s a go-to option for busy weeknights or those moments when you simply need a quick and easy meal solution. Made with simple ingredients and minimal prep, this dish is sure to become a staple in your recipe repertoire. Serve it with a side salad and some garlic bread for a complete and wholesome dinner that will have everyone coming back for more.
- Name: Easy Pasta
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 575.9
- Rating: βββββ (5/5)
Ingredients:
- 2 cups light sour cream
- 1 cup sour cream
- 1 pound penne pasta
- Salt, to taste
- Freshly ground pepper, to taste
- Parmesan cheese, for sprinkling
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large saucepan, combine the spaghetti sauce and sour cream. | 2 minutes |
| 2 | Cook the sauce mixture over low heat, stirring occasionally, until heated through. | 5 minutes |
| 3 | While the sauce is simmering, bring a large pot of salted water to a boil. | 0 minutes |
| 4 | Add the penne pasta to the boiling water and cook according to the package instructions until al dente. | 10 minutes |
| 5 | Once the pasta is cooked, drain it well in a colander. | 1 minute |
| 6 | Transfer the cooked penne to a large serving platter. | 0 minutes |
| 7 | Pour the hot sauce over the pasta, tossing gently to coat each piece evenly. | 1 minute |
| 8 | Season with salt and freshly ground pepper to taste. | 1 minute |
| 9 | Sprinkle generously with grated Parmesan cheese before serving. | 1 minute |
Tips:
- For a healthier option, you can use whole wheat or gluten-free pasta.
- Feel free to add your favorite cooked vegetables, such as spinach, mushrooms, or bell peppers, to the sauce for extra flavor and nutrition.
- To make this dish even more filling, add some cooked chicken, shrimp, or tofu to the sauce.
- Garnish with fresh basil or parsley for a burst of color and freshness.
Nutritional Information (per serving):
- Calories: 575.9
- Fat: 11.4g
- Saturated Fat: 4.5g
- Cholesterol: 20.1mg
- Sodium: 645.5mg
- Carbohydrates: 108.1g
- Fiber: 13g
- Sugar: 11.2g
- Protein: 12.9g
Conclusion:
With its creamy sauce and perfectly cooked pasta, this Easy Pasta recipe is a true crowd-pleaser. Whether you’re cooking for a family dinner or hosting a last-minute gathering with friends, this dish will always impress. Plus, with its low cholesterol and healthy ingredients, you can indulge guilt-free. So the next time you’re in need of a quick and delicious meal, give this recipe a try and enjoy a satisfying dinner in no time!
