Parmesan Mash Recipe 🥔
Overview:
Welcome to lovewithrecipes.com’s delightful Parmesan Mash recipe, where comfort meets simplicity in a bowl! This dish is perfect for those seeking a quick and flavorful side that pairs well with almost any main course. With a prep time of just 5 minutes and a total cook time of 10 minutes, you’ll have a scrumptious side dish ready in no time.
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 40g | Butter |
| 3/4 cup | Milk |
| 1 cup | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 328.3
- Fat Content: 11.5g
- Saturated Fat Content: 7g
- Cholesterol Content: 33.2mg
- Sodium Content: 322.7mg
- Carbohydrate Content: 45.1g
- Fiber Content: 5.4g
- Sugar Content: 2.1g
- Protein Content: 12.4g
Instructions:
Step 1: Boil, Steam, or Microwave Potatoes
- Begin by preparing the potatoes. You can either boil, steam, or microwave them until they are soft and tender. Once done, drain them well to remove excess moisture.
Step 2: Mash the Potatoes
- Transfer the cooked potatoes to a large mixing bowl. Add the remaining ingredients: butter, milk, and Parmesan cheese.
Step 3: Create Smooth Mash
- Using a potato masher or fork, gently mash the ingredients together until you achieve a smooth and creamy consistency. Be sure to incorporate the butter, milk, and Parmesan cheese evenly throughout the mash.
Step 4: Serve and Enjoy!
- Once the Parmesan Mash is smooth and creamy, it’s ready to serve! Spoon it onto plates alongside your favorite main dishes, such as roasted chicken, grilled steak, or sautéed vegetables.
Tips for Perfect Parmesan Mash:
- Potato Perfection: Choose starchy potatoes like russets for the creamiest mash.
- Butter Magic: Opt for unsalted butter to control the saltiness of the dish.
- Creamy Consistency: Adjust the amount of milk to achieve your desired level of creaminess.
- Cheesy Delight: Feel free to add extra Parmesan cheese for an extra burst of flavor.
Serving Suggestions:
- Pair your Parmesan Mash with savory gravy for a comforting meal.
- Garnish with freshly chopped parsley or chives for a pop of color and flavor.
- Serve alongside steamed green beans or roasted carrots for a balanced plate.
Final Thoughts:
With its velvety texture and cheesy goodness, this Parmesan Mash recipe is sure to become a staple on your dinner table. Whether you’re cooking for a crowd or enjoying a cozy night in, its simplicity and deliciousness will win over hearts and taste buds alike. Give it a try and savor the comforting flavors of homemade goodness!
