Sure! Here’s the recipe for Parmesan Potato Soup along with detailed instructions to help you create a delicious and comforting dish:
Parmesan Potato Soup Recipe
Overview:
- Name: Parmesan Potato Soup
- Cook Time: 40 minutes
- Prep Time: 5 minutes
- Total Time: 45 minutes
- Description: A hearty and creamy potato soup infused with the rich flavor of Parmesan cheese.
- Recipe Category: Lunch/Snacks
- Keywords: Cheese, Vegetable, < 60 Mins, Stove Top, Easy
Ingredients:
- 4 potatoes
- 3/4 onion
- 1/2 cup all-purpose flour
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon sage
- 4 1/2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup margarine
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 cup milk
- 6 slices bacon
Nutritional Information:
- Calories: 647.9
- Fat Content: 43.3g
- Saturated Fat Content: 15.6g
- Cholesterol Content: 68.3mg
- Sodium Content: 1295.2mg
- Carbohydrate Content: 41.2g
- Fiber Content: 3.2g
- Sugar Content: 2.3g
- Protein Content: 23.7g
- Servings: 7
Instructions:
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Prepare Potatoes: Start by cooking the potatoes in boiling water until they are tender. This usually takes about 15-20 minutes depending on the size of the potatoes. Once tender, drain them and set aside.
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Saute Onion: In a soup kettle or large pot, saute the chopped onion in butter or margarine over medium heat until it becomes translucent and tender. This typically takes about 5 minutes, stirring occasionally to prevent burning.
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Add Flour and Spices: Once the onion is cooked, stir in the all-purpose flour, seasoning salt, sage, dried basil, ground black pepper, and dried thyme. Mix well to combine all the ingredients evenly.
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Gradually Add Broth: Slowly pour in the chicken broth while stirring constantly to prevent lumps from forming. Continue stirring until the broth is fully incorporated with the flour mixture.
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Boil and Cook: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer for about 2 minutes, stirring occasionally. This helps thicken the soup and allows the flavors to meld together.
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Add Potatoes: Gently add the cooked potatoes to the soup mixture. Stir well to combine, making sure the potatoes are evenly distributed throughout the soup.
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Simmer: Cover the pot with a lid and reduce the heat to low. Allow the soup to simmer for approximately 10 minutes to let the flavors meld together and the potatoes to absorb the broth.
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Stir in Milk and Cheese: After simmering, stir in the milk and grated Parmesan cheese. Continue stirring until the cheese is fully melted and the soup is smooth and creamy.
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Heat Through: Let the soup heat through for a few more minutes, but be careful not to let it come to a boil once the cheese has been added, as this can cause it to curdle.
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Finish with Bacon: While the soup is heating through, cook the bacon until it’s crispy. Once done, crumble or chop it into small pieces. Stir the cooked bacon into the soup, reserving some for garnish if desired.
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Serve: Ladle the hot Parmesan Potato Soup into bowls and garnish with additional grated Parmesan cheese and chopped bacon if desired. Serve immediately and enjoy the warm, comforting flavors of this delicious soup!
This Parmesan Potato Soup is perfect for a cozy lunch or snack, especially on chilly days when you crave something hearty and satisfying. With creamy potatoes, savory Parmesan cheese, and crispy bacon, it’s sure to become a favorite in your recipe collection. So gather your ingredients and get ready to savor every spoonful of this flavorful soup! 🥣🥓
