Sure! Here’s a detailed recipe for Parmesan Risotto, a creamy and indulgent dish that’s perfect for a cozy dinner or a special occasion. This recipe serves 4 and takes approximately 45 minutes to prepare and cook.
Parmesan Risotto Recipe
Ingredients:
- 6-8 cups chicken or vegetable stock
- 3 tablespoons olive oil
- 1 shallot, finely chopped
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh flat-leaf parsley, chopped
- Salt and pepper to taste
Instructions:
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Prepare the Stock: Begin by heating the chicken or vegetable stock in a saucepan over medium heat. Keep it at a low simmer throughout the cooking process.
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Sauté the Shallots: In a separate heavy-bottomed saucepan, heat the olive oil over medium heat. Add the finely chopped shallots and cook, stirring, until they become translucent and fragrant.
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Toast the Rice: Add the arborio rice to the saucepan with the shallots. Cook, stirring constantly, until the rice grains begin to make a clicking sound like glass beads, which should take about 3 to 4 minutes.
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Deglaze with Wine: Pour in the dry white wine and continue to cook, stirring, until the wine is absorbed by the rice.
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Start Adding Stock: Using a ladle, add about 3/4 cup of the hot stock to the rice mixture. Stir constantly with a wooden spoon at a moderate speed.
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Continue Cooking and Adding Stock: As the rice absorbs the liquid, continue adding stock in 3/4 cup increments while stirring constantly. The rice should be mostly translucent but still have a slight opaque center. It should be al dente, with a creamy consistency.
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Watch Carefully: As the rice nears doneness, pay close attention and add smaller amounts of liquid to ensure it doesn’t overcook. The final mixture should be thick enough to suspend grains of rice in a creamy liquid resembling heavy cream.
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Finish the Risotto: Once the rice is cooked to your desired consistency, remove the saucepan from the heat. Stir in the unsalted butter, grated Parmesan cheese, and chopped parsley until well combined. Season with salt and pepper to taste.
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Serve: Divide the Parmesan risotto among four shallow bowls, mounding it in the center. Optionally, grate or shave additional Parmesan over the top for added flavor. Serve immediately while hot.
Nutritional Information (per serving):
- Calories: 581.1
- Fat: 29.4g
- Saturated Fat: 12.1g
- Cholesterol: 45.3mg
- Sodium: 2556.2mg
- Carbohydrates: 47.3g
- Fiber: 1.5g
- Sugar: 1.8g
- Protein: 25.4g
Tips:
- Use homemade chicken or vegetable stock for the best flavor, but store-bought will work too.
- Be patient and stir the risotto constantly to release the starches from the rice, creating that creamy texture.
- Adjust the amount of Parmesan cheese according to your taste preferences for a richer or milder flavor.
- Serve the Parmesan risotto as a main dish or as a side alongside grilled vegetables or roasted chicken for a complete meal.
Enjoy this decadent Parmesan risotto with its creamy texture and rich flavor, perfect for a comforting dinner or a festive gathering with loved ones! 🍚✨
