Salmon Noodle Casserole is a comforting and flavorful dish that brings together the rich taste of salmon with tender noodles and a creamy, cheesy sauce, all baked to perfection. This recipe is ideal for a quick and satisfying meal, combining pantry staples with fresh ingredients to create a dish that’s both easy to prepare and incredibly delicious.
Ingredients
To make this Salmon Noodle Casserole, you will need:
- 1 cup mayonnaise
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 can (about 7 ounces) salmon, drained and flaked
- 1 cup frozen peas
- 2 cups cooked egg noodles (about 4 ounces uncooked)
- 3/4 cup breadcrumbs
Nutritional Information
This casserole is not only tasty but also provides essential nutrients. Here’s the nutritional breakdown per serving:
- Calories: 296
- Total Fat: 8.6g
- Saturated Fat: 2.5g
- Cholesterol: 56.1mg
- Sodium: 540.2mg
- Carbohydrates: 29.6g
- Fiber: 3.5g
- Sugars: 4.2g
- Protein: 24.2g
Cooking Instructions
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Preheat your oven to 350°F (175°C). This ensures that your casserole will bake evenly and thoroughly.
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Prepare the sauce: In a mixing bowl, combine the mayonnaise, milk, grated Parmesan cheese, and condensed soup. Mix everything together until well blended. This creamy base will give your casserole its rich texture and flavor.
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Add the main ingredients: To the sauce mixture, add the flaked salmon, frozen peas, chopped onion, and cooked egg noodles. Gently toss everything together until the ingredients are evenly distributed and coated with the sauce.
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Assemble and bake: Transfer the mixture into a 1 1/2 quart ovenproof casserole dish. Spread it out evenly. Cover the dish with a lid or aluminum foil to trap the moisture and flavors inside. Place the casserole in the preheated oven and bake for about 30 minutes.
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Add breadcrumbs and finish baking: After 30 minutes, uncover the casserole dish. Sprinkle the breadcrumbs evenly over the top of the casserole. Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the breadcrumbs are lightly browned and the casserole is bubbly.
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Serve and enjoy: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to settle. Serve warm and enjoy the creamy goodness of the Salmon Noodle Casserole!
Recipe Tips
- Salmon: Use canned salmon for convenience, but you can also use leftover cooked salmon if preferred.
- Noodles: Cook the egg noodles al dente to ensure they hold their shape during baking.
- Cheese: The Parmesan cheese adds a nutty flavor, but feel free to experiment with other cheeses like cheddar or mozzarella.
- Breadcrumbs: For extra crunch, you can mix the breadcrumbs with a bit of melted butter before sprinkling over the casserole.
Keywords and Category
- Keywords: Oven, Easy, Inexpensive
- Recipe Category: < 60 Minutes
Reviews and Rating
This Salmon Noodle Casserole has received positive feedback, with an aggregated rating of 4.5 stars from 2 reviews. It’s appreciated for its simplicity, great taste, and how it makes good use of pantry staples to create a satisfying meal.
Conclusion
Salmon Noodle Casserole is a versatile dish that can be served as a main course for lunch or dinner. Its creamy texture, combined with the savory taste of salmon and the crunch of breadcrumbs, makes it a favorite among those looking for a quick and delicious meal option. Whether you’re cooking for yourself or a family dinner, this recipe is sure to please with its comforting flavors and straightforward preparation.
