Delicious Easy Vidalia Onion Casserole Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes

Description:

An irresistible side dish perfect for onion aficionados, this easy Vidalia onion casserole promises a burst of flavor in every bite. Whether you’re serving a family dinner or entertaining guests, this recipe is sure to impress. Easily scalable to accommodate larger gatherings, it’s a versatile dish that never fails to please. For an extra creamy texture, consider adding a dollop of mayonnaise—it takes this casserole to a whole new level of deliciousness! And if Vidalia onions are not available, fear not; regular onions work just as well in this recipe. Get ready to elevate your side dish game with this sensational casserole.

Recipe Category:

Onions

Keywords:

Vegetable, < 60 Mins, Oven, Easy

Nutritional Information (per serving):

Calories: 896.7
Fat Content: 54g
- Saturated Fat Content: 22.1g
Cholesterol Content: 72.6mg
Sodium Content: 1462.7mg
Carbohydrate Content: 85.6g
- Fiber Content: 5.4g
- Sugar Content: 18g
Protein Content: 19.2g

Ingredients:

5-6 Vidalia onions
1/4 cup butter
1/4 cup sugar
1 cup sour cream
3/4 cup grated Parmesan cheese
20 crushed crackers

Instructions:

Step	Description
1	Preheat your oven to 350 degrees Fahrenheit.
2	Butter a shallow baking dish large enough to accommodate the onions.
3	In a medium-sized frying pan, melt the butter over medium heat. Add the sugar and Vidalia onions, and sauté until the onions are soft but not browned.
4	Once softened, remove the onion mixture from the heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
5	Spoon half of the onion mixture into the prepared greased baking dish, spreading it evenly across the bottom.
6	Sprinkle half of the grated Parmesan cheese over the onion mixture.
7	Layer the remaining onion mixture over the cheese, ensuring an even distribution.
8	Top the casserole with the crushed crackers, spreading them evenly to create a crunchy topping.
9	Bake the casserole, uncovered, in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
10	Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving.

Enjoy this delectable Vidalia onion casserole as a delightful side dish alongside your favorite mains. Its rich, creamy texture and savory-sweet flavor are sure to make it a family favorite. Whether you’re hosting a holiday feast or a casual dinner party, this dish adds a touch of gourmet flair to any meal. Bon appétit! 🍽️