Certainly! Let’s dive into the detailed recipe for Akoori – Scrambled Eggs (Parsi), a flavorful dish originating from the Parsi community known for its unique blend of spices and ingredients.
Akoori – Scrambled Eggs (Parsi)
Recipe Overview:
- Preparation Time: 5 minutes
- Cooking Time: 7 minutes
- Total Time: 12 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Asian, Indian, < 15 Mins, Stove Top
Ingredients:
Here’s what you’ll need to make Akoori – Scrambled Eggs (Parsi):
| Ingredients | Quantities |
|---|---|
| Eggs | 6-8 |
| Milk | 4 tbsp |
| Salt | To taste |
| Ground black pepper | To taste |
| Ghee or butter | 1/4 cup |
| Spring onions | 2 |
| Red chilies | 6 |
| Green chilies | 2-3 |
| Fresh ginger | 1-inch piece |
| Ground turmeric | 1/2 tsp |
| Fresh coriander leaves | 1/2 cup |
| Tomatoes (optional) | 1 |
| Ground cumin | 1 tsp |
| Chopped tomato (garnish) | 1 |
| Fresh cilantro (garnish) | For garnish |
Instructions:
Follow these steps to prepare Akoori – Scrambled Eggs (Parsi):
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Beat Eggs: In a bowl, beat the eggs until well mixed.
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Season Eggs: Add milk, salt, and ground black pepper to the beaten eggs. Mix thoroughly.
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Prepare Pan: Heat ghee or butter in a large, heavy frying pan over medium heat.
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Sauté Aromatics: Add finely chopped spring onions, red chilies, and grated fresh ginger to the pan. Sauté until the onions are soft and translucent.
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Add Spices: Sprinkle ground turmeric and add fresh coriander leaves (and optional tomatoes, if using). Cook for another minute, allowing the flavors to meld.
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Incorporate Egg Mixture: Pour the seasoned egg mixture into the pan. Sprinkle ground cumin over the eggs.
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Cook Eggs: Reduce the heat to low. Stir gently and continuously, lifting the eggs as they begin to set on the base of the pan. This helps achieve a creamy consistency without overcooking.
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Finish and Garnish: Continue cooking until the eggs are just set but still creamy. Avoid cooking until dry. Turn off the heat and transfer the scrambled eggs onto a serving plate.
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Garnish: Garnish with chopped tomatoes and fresh cilantro (coriander leaves).
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Serve: Akoori – Scrambled Eggs (Parsi) pairs wonderfully with chapatis, parathas, or toasted bread. You can also squeeze some lime over the scrambled eggs before serving for an extra burst of flavor.
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Optional Serving Idea: For a hearty meal, consider using the scrambled eggs as a filling for chapatis or enjoy it with a loaf of fresh, soft or hard bread.
Nutritional Information:
- Calories: 200 per serving
- Fat Content: 14.7g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 335.8mg
- Sodium Content: 120.8mg
- Carbohydrate Content: 6.5g
- Fiber Content: 1.4g
- Sugar Content: 3.1g
- Protein Content: 11.2g
Tips for Making Perfect Akoori – Scrambled Eggs (Parsi):
- Egg Consistency: Aim for creamy scrambled eggs by cooking them gently over low heat and continuously stirring.
- Spice Levels: Adjust the amount of red and green chilies according to your spice preference.
- Garnish Creatively: Experiment with different garnishes like sliced avocado, diced bell peppers, or a dollop of yogurt.
- Pairing Suggestions: Besides chapatis and bread, consider serving with a side of fresh salad or pickles for added crunch and tanginess.
This recipe for Akoori – Scrambled Eggs (Parsi) not only offers a quick and delicious meal option but also allows for customization based on your taste preferences and ingredient availability. Enjoy the rich flavors and aromas of this traditional Parsi dish in the comfort of your home! 🍳
