Akuri Recipe (Parsi-Style Seasoned Scrambled Eggs)
Experience the rich, vibrant flavors of Parsi cuisine with this delicious Akuri recipe, a perfect choice for breakfast or brunch. Akuri, a beloved dish in Parsi households, takes scrambled eggs to a new level with a blend of aromatic spices, garlic, onions, and tomatoes, resulting in a soft, creamy, and flavor-packed scramble. Serve it with warm slices of toast and a cup of tea or coffee for an authentic experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 6 |
| Onion, finely chopped | 1 |
| Tomato, finely chopped | 1 |
| Green Chillies, finely chopped | 2 |
| Garlic cloves, grated | 6 |
| Butter | 2 tablespoons |
| Fresh Cream | 3 tablespoons |
| Salt | To taste |
| Coriander Leaves (for garnish) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 235 kcal |
| Protein | 11 g |
| Carbohydrates | 5 g |
| Fats | 19 g |
| Fiber | 1 g |
| Sodium | 125 mg |
Instructions
-
Preparation:
Start by preparing all ingredients. Finely chop the onion, tomato, and green chilies, then grate the garlic cloves. Set these aside, ready for cooking. -
-
Whisk the Eggs:
Crack the eggs into a mixing bowl, add salt to taste, and pour in the fresh cream. Whisk the mixture thoroughly until it becomes light and frothy; this will give the akuri a soft, fluffy texture. -
Sauté Aromatics:
In a pan over medium heat, melt the butter. Add the grated garlic, green chilies, and chopped onions. Sauté these ingredients until the onions turn pink and translucent, but take care not to brown them. -
Add Tomatoes:
Once the onions are soft, add the chopped tomato. Cook until the tomato softens and releases its juices, blending well with the sautéed onions and garlic. -
Cook the Eggs:
Pour the egg mixture into the pan, letting it cook undisturbed for about a minute. Begin to gently scrape the sides and bottom of the pan, slowly scrambling the eggs. Let them cook for another minute, then continue to scrape and stir, ensuring the eggs cook evenly but remain soft and slightly runny. -
Finish and Garnish:
When the eggs are cooked to your desired texture—creamy and not dry—remove the pan from the heat. Sprinkle fresh coriander leaves over the akuri, gently fold them in, and serve immediately. -
Serving Suggestions:
Serve the Parsi-style scrambled eggs hot with slices of buttered bread or toast, paired with tea or coffee for a complete and satisfying breakfast.
Cooking and Preparation Times
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 20 mins | 30 mins |
Tips for Perfect Akuri
- Avoid Overcooking: Parsi-style akuri should be soft, creamy, and slightly runny rather than dry and fully set. Adjust your cooking time to avoid over-scrambling.
- Whisking is Key: Whisk the eggs well with the cream to incorporate air, which helps achieve a fluffy texture.
- Adjust Spice Level: Feel free to adjust the number of green chilies to make the dish milder or spicier according to your preference.
This Akuri recipe is a warm, aromatic twist on scrambled eggs that’s full of character and easy to make, bringing a touch of Parsi heritage into your kitchen. Enjoy!
