Introducing a delectable creation from lovewithrecipes.com – the Parsley Potato Casserole! A tantalizing blend of wholesome potatoes, creamy sour cream, luscious milk, velvety butter, and the aromatic touch of parsley, this culinary masterpiece is a symphony of flavors that will enchant your taste buds. Perfectly categorized under the realm of potatoes, this recipe is a savory sensation for those seeking a delightful, low-protein vegetable indulgence that can be whipped up in less than 15 minutes and baked to perfection in the comforting embrace of your oven.
Let’s embark on the culinary journey together, savoring each step like a well-scripted narrative. Assemble your ingredients like a cast of characters ready to perform a gastronomic ballet:
| Ingredients | Quantities |
|---|---|
| Potatoes | 2 |
| Sour Cream | 1/2 |
| Milk | 1/4 |
| Butter | 2 |
| Parsley | 2 |
| Butter (extra) | 1 |
| Paprika | (optional) |
Now, let’s dive into the culinary enchantment:
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Begin by peeling the potatoes, treating them with the respect they deserve. Submerge these starchy wonders in a bubbling cauldron of salted water, allowing them to dance in the warmth until their tender essence is unlocked.
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Once the potatoes have reached their zenith of tenderness, drain them and embark on a mashing adventure. Crush them into a velvety consistency, creating a canvas for the culinary symphony to unfold.
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In a harmonious bowl, unite the mashed potatoes with the virtuoso trio of sour cream, milk, and butter. Let the medley come to life under the gentle beat of your culinary prowess.
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Introduce the aromatic maestro – parsley. Sprinkle this verdant confetti into the mix, letting its fragrant notes infuse the composition with an herbal cadence.
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It’s showtime! Spoon the potato symphony into an ovenproof serving dish, sculpting the top with the artistry of a fork. Drizzle an encore of melted butter over the creation, adding a final touch that will elevate it to culinary excellence.
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The grand finale awaits in the oven. Preheat to a moderate temperature and let the casserole take center stage. A brief 10-15 minute encore is all it needs to reach the crescendo of perfection, ensuring each bite is a harmonious blend of warmth and flavor.
As you savor the finished creation, revel in the chorus of textures and flavors. The ethereal combination of creamy potatoes, the silkiness of sour cream, the richness of butter, and the herbal dance of parsley creates a symphony that resonates with the soul. The optional sprinkle of paprika adds a subtle note of warmth, inviting you to indulge in this culinary sonnet.
But let’s not forget the nutritional ballad! With a mere 798.4 calories per serving, this Parsley Potato Casserole is not just a feast for the senses but also a mindful choice for those keeping an eye on their nutritional intake. The 48.1 grams of fat, 30.2 grams of saturated fat, 121 milligrams of cholesterol, and 319.8 milligrams of sodium are balanced by the 83.5 grams of carbohydrates, 10.1 grams of fiber, and a modest 3.7 grams of sugar. The protein content of 12.5 grams adds a wholesome touch, making this dish a well-rounded culinary experience.
With an aggregated rating of 4 stars from the discerning palates of lovewithrecipes.com and a review count attesting to its excellence, this Parsley Potato Casserole is not just a recipe; it’s a culinary masterpiece waiting to be created in the heart of your kitchen. So, don your apron, gather your ingredients, and let the magic unfold in the warmth of your oven. Indulge in the symphony of flavors, and let this Parsley Potato Casserole become a cherished chapter in your culinary repertoire.
