Pasta Payasam Recipe – Fusion Payasam With Pasta
Pasta Payasam is an innovative and delightful dessert that combines the rich traditions of Indian payasam with the unique twist of pasta, offering a deliciously creamy and fragrant experience that’s perfect for any occasion. With a blend of milk, sugar, and fragrant spices, this dessert is not just an indulgence; it’s also a nostalgic treat that brings a fusion of flavors to your table. Whether you’re looking to surprise your family or impress guests, this recipe is sure to become a cherished favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Linguine Pasta (boiled) | 1-1/4 cup |
| Milk | 3 cups |
| Sugar | 1/2 cup |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Ghee | 1 teaspoon |
| Cashew Nuts (chopped) | 4-5 pieces |
| Raisins | 1 tablespoon |
| Saffron Strands | A few strands |
| Fresh Coconut (grated) | 1/4 cup |
| Additional Cashew Nuts | 4 pieces |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 7 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 10 g |
Preparation Time
| Task | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Total Time | 50 minutes |
Servings
- Serves: 4
Cuisine
- Indian
Course
- Dessert
Diet
- Vegetarian
Instructions
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Boil the Pasta: Begin by boiling the linguine pasta in a large pot of salted water until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. This will ensure the pasta maintains its perfect texture.
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Prepare the Coconut-Cashew Paste: In a mixer jar, combine the grated fresh coconut and the chopped cashew nuts. Add a very small amount of warm water to help blend the ingredients smoothly. Grind until you achieve a fine paste and set it aside for later use.
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Cook the Milk Mixture: In a heavy-bottomed saucepan, place the milk over medium flame. Once the milk begins to warm, add in the sugar and cardamom powder. Bring the mixture to a brisk boil, stirring occasionally to prevent it from sticking to the bottom.
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Combine Ingredients: Once the milk is boiling, add the prepared coconut-cashew paste to the saucepan. Stir well to incorporate it fully into the milk. Then, gently fold in the cooked pasta and saffron strands. Allow the mixture to simmer for another 5 minutes, stirring gently until the payasam thickens to your desired consistency.
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Prepare the Topping: In a small skillet, heat the ghee over medium heat. Add the broken cashew nuts and fry them until they turn golden brown and crisp. Toss in the raisins and sauté for a few seconds until they puff up.
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Serve: Once the payasam is cooked, turn off the heat and transfer it to a serving bowl. Top with the fried cashew nuts and raisins. Serve warm or chilled, as per your preference.
Serving Suggestions
Pasta Payasam makes for a delightful dessert that can be enjoyed on its own or paired with a traditional Indian meal, such as Spinach Rice Recipe. It can also serve as a sweet treat for kids, making it an ideal choice for snacks or special occasions.
Enjoy the rich flavors and creamy textures of this unique Pasta Payasam, a delightful fusion dessert that is sure to enchant both young and old alike! This recipe not only celebrates the essence of Indian desserts but also introduces a novel element with pasta, creating a memorable dish for any gathering.
