Creamy Pasta with Potatoes and Ham

Pasta with Potatoes and Ham (Pasta Patate e Prosciutto)

Category: Main Courses
Servings: 4

Ingredients:

Instructions:

To prepare this comforting and savory Pasta with Potatoes and Ham, begin by making a flavorful beef broth, which you will need to keep warm throughout the cooking process.

1. Start by finely chopping the shallot, then cut the ham into small cubes. Next, peel and dice the potatoes into small cubes.

2. Heat a large skillet over medium heat and pour in the 5 tablespoons of extra virgin olive oil. Add the shallot and sauté it until it becomes soft and translucent, about 3 minutes.

3. Once the shallot has softened, add the diced cooked ham to the skillet. Stir occasionally and let the ham cook for 5 minutes, allowing it to release its flavors and become slightly crisp.

4. After 5 minutes, pour in the white wine and allow the alcohol to evaporate completely. This should take about 3-4 minutes.

5. Now, add the diced potatoes to the pan. Season with salt and black pepper to taste. Stir well to combine all the ingredients.

6. Begin adding hot beef broth, one ladle at a time, ensuring the potatoes begin to cook and soften. Continue adding broth as needed, ensuring the potatoes stay moist but not submerged in liquid. This process should take about 10-15 minutes, during which the potatoes will soften and absorb the flavors of the broth and ham.

7. Once the potatoes are tender and almost fully cooked, chop the fresh sage leaves and add them to the skillet, stirring them into the mixture to infuse the dish with a fragrant herby aroma.

8. In the meantime, cook the mezze maniche rigate pasta in a pot of salted boiling water according to the package directions until al dente. Once ready, drain the pasta, reserving a little of the pasta water.

9. Combine the cooked pasta with the potato and ham mixture in the skillet. Toss gently, ensuring the pasta is well-coated with the sauce. If needed, add a splash of the reserved pasta water to help the sauce adhere to the pasta.

10. Taste the dish and adjust seasoning with more salt or pepper as necessary. Before serving, garnish with a generous sprinkle of freshly chopped parsley to add a fresh, vibrant flavor.

This comforting dish, with its hearty combination of pasta, tender potatoes, and savory ham, will be a perfect choice for a family meal or a casual dinner with friends. Serve it warm and enjoy the perfect balance of flavors and textures!

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