Certainly! Here’s the recipe for “Petite Peas with Greens” that makes for a delightful addition to any BBQ menu. π₯
Petite Peas with Greens
Description:
This super simple side dish makes a tasty addition to a BBQ menu. Thaw the peas quickly by running cold water over them and then drain thoroughly. Recipe is from Sunset Magazine.
Cook Time:
N/A
Prep Time:
7 minutes
Total Time:
7 minutes
Recipe Category:
Greens
Keywords:
Vegetable, Potluck, Spring, Summer, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 81.4
- Fat: 3.9g
- Saturated Fat: 1.5g
- Cholesterol: 5.5mg
- Sodium: 43.6mg
- Carbohydrates: 9.1g
- Fiber: 2.8g
- Sugar: 3.3g
- Protein: 3.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Sour cream |
| 2 tbsp | Mayonnaise |
| 1 tbsp | White wine vinegar |
| 2 cups | Frozen baby peas |
| 2 | Romaine lettuce leaves |
Instructions:
-
Thaw Peas:
- Start by thawing the frozen baby peas. You can quickly thaw them by running cold water over them. Once thawed, drain them thoroughly.
-
Prepare Dressing:
- In a small bowl, combine the sour cream, mayonnaise, and white wine vinegar. Mix well until the dressing is smooth and creamy.
-
Mix Peas and Lettuce:
- In a separate serving bowl, combine the thawed baby peas and torn romaine lettuce leaves. Toss gently to mix them together.
-
Add Dressing:
- Pour the prepared dressing over the peas and lettuce mixture. Stir well to coat the vegetables evenly with the creamy dressing.
-
Season to Taste:
- Add salt and pepper to taste. Give it a final gentle toss to ensure all the flavors are well combined.
-
Serve:
- Your Petite Peas with Greens are now ready to be served! This refreshing and vibrant side dish is perfect for a BBQ, potluck, or any spring or summer gathering.
Tips:
- For added freshness, you can use freshly shelled peas when they are in season.
- Feel free to customize the dressing by adding a pinch of herbs like dill or chives for an extra burst of flavor.
- This dish can be made ahead of time and stored in the refrigerator until ready to serve.
Enjoy this easy, no-cook recipe that’s bursting with spring and summer flavors! πΏπ½π₯¬
