Indulge in a delightful culinary adventure with our tantalizing Peach Jello Mousse recipe, a splendid creation designed to elevate your dessert experience to new heights. This luscious treat combines the sweet essence of ripe peaches with the creamy decadence of vanilla ice cream, resulting in a velvety-smooth mousse that’s both heavenly and effortless to prepare. With just a few simple steps and minimal ingredients, you can whip up this masterpiece in no time, making it an ideal choice for those seeking a quick yet impressive dessert option.
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Yield: Serves 6-8
Ingredients:
- 2 cups boiling water
- 1 1/2 cups vanilla ice cream
- 1 cup sour cream
- 1 package peach-flavored gelatin (3 ounces)
- 1 can (8 ounces) sliced peaches, drained
Nutritional Information (per serving):
- Calories: 435.9
- Fat: 20.4g
- Saturated Fat: 12.7g
- Cholesterol: 57.7mg
- Sodium: 288.9mg
- Carbohydrates: 58.5g
- Fiber: 0.6g
- Sugars: 52.4g
- Protein: 7.7g
Recipe Instructions:
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Prepare the Gelatin Mixture:
- In a large bowl, begin by dissolving the peach-flavored gelatin in 2 cups of boiling water. Stir gently until the gelatin is completely dissolved, ensuring a smooth consistency.
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Incorporate the Ingredients:
- Once the gelatin is fully dissolved, add the drained sliced peaches, vanilla ice cream, and sour cream to the bowl. These ingredients come together to create a symphony of flavors and textures, blending sweetness with creaminess for a truly decadent dessert experience.
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Blend to Perfection:
- With all the ingredients in the bowl, it’s time to blend them together until they are perfectly combined. Transfer the mixture to a blender and blend on high speed for approximately 15 seconds, or until smooth and well incorporated. This step ensures a silky-smooth texture that’s characteristic of a classic mousse.
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Pour and Set:
- Once blended to perfection, pour the mixture into a serving bowl or individual molds that have been lightly sprayed with cooking spray. This not only adds a touch of elegance to your presentation but also makes it easier to unmold the mousse later on.
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Chill and Serve:
- After pouring the mixture, cover the bowl or molds with plastic wrap and refrigerate overnight, allowing the mousse to set and the flavors to meld together. This chilling period is crucial for achieving the perfect consistency and ensuring that each spoonful is a delightfully creamy sensation.
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Garnish and Enjoy:
- Before serving, feel free to garnish the mousse with additional peach slices or a dollop of whipped cream for an extra touch of indulgence. Then, savor each spoonful of this heavenly creation, reveling in the delightful harmony of flavors and textures that make this Peach Jello Mousse an instant favorite.
With its vibrant peach flavor, luxuriously creamy texture, and effortless preparation, our Peach Jello Mousse is sure to become a beloved dessert in your repertoire. Whether you’re entertaining guests or simply treating yourself to a special indulgence, this delightful confection is guaranteed to impress and delight. So why wait? Dive into the world of culinary bliss with this exquisite recipe from lovewithrecipes.com and make every moment a celebration of flavor and creativity.
