Creamy Peach Delight Bars 🍑✨

Peaches and Cream Bars Recipe 🍑🍰

Overview:

These Peaches and Cream Bars are a delightful treat, featuring a luscious combination of cream cheese and peach filling nestled within a crescent roll crust, topped with a crunchy brown sugar and almond mixture. Perfect for a quick dessert fix or to impress guests with minimal effort, these bars are sure to become a favorite in your repertoire. Plus, they can be easily adapted with other pie fillings for endless flavor variations!

Quick Facts:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 bars
• Cuisine: American
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Fruit, < 60 Mins, Oven
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
• Calories: 120.2 per serving
• Nutritional Information (per serving):
  • Fat: 6.3g
  • Saturated Fat: 3.2g
  • Cholesterol: 18.9mg
  • Sodium: 90.7mg
  • Carbohydrates: 13.9g
  • Fiber: 0.7g
  • Sugar: 6.9g
  • Protein: 2.3g

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1 cup sugar
• 1/2 teaspoon almond extract
• 1 can (21 ounces) peach pie filling
• 1 can (8 ounces) refrigerated crescent rolls
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, cold
• 3/4 cup sliced almonds

Instructions:

1. Prepare the Crust:

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   • Preheat your oven to 375°F (190°C).
   • Unroll the crescent roll dough into one long rectangle.
   • Press the dough onto the bottom and slightly up the sides of a greased 9×13-inch baking pan, ensuring to seal any perforations.
   • Bake the crust for 5 minutes, then allow it to cool completely.

2. Prepare the Cream Cheese Layer:

   • In a mixing bowl, beat together the softened cream cheese, sugar, and almond extract until smooth and creamy.

3. Assemble the Bars:

   • Spread the cream cheese mixture evenly over the cooled crust.
   • Spoon the peach pie filling over the cream cheese layer, spreading it out into an even layer.

4. Prepare the Topping:

   • In another bowl, combine the flour and packed brown sugar.
   • Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
   • Stir in the sliced almonds until evenly distributed.

5. Add the Topping and Bake:

   • Sprinkle the topping mixture evenly over the peach filling layer in the baking pan.
   • Bake the bars at 375°F (190°C) for about 25 minutes, or until the edges are golden brown and the filling is bubbling.

6. Cool and Serve:

   • Allow the bars to cool in the baking pan on a wire rack for at least 1 hour.
   • Once cooled, cut into bars and serve. These bars can also be stored in the refrigerator for longer shelf life.

Recipe Notes:

• Variations: Feel free to experiment with different pie fillings such as cherry, blueberry, or apple for unique flavor combinations.
• Make-Ahead: These bars can be prepared in advance and stored in the refrigerator for up to several days, making them a convenient option for entertaining or meal prep.
• Serve with: For an extra indulgent treat, serve these bars warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

These Peaches and Cream Bars are not only easy to make but also incredibly delicious, making them a perfect choice for any occasion. Whether you’re hosting a party or simply craving a sweet treat, these bars are sure to satisfy your dessert cravings!