Peaches and Cream Cheesecake Recipe ππ°
Introduction:
Indulge in the delightful blend of sweet peaches and creamy cheesecake with this easy-to-make Peaches and Cream Cheesecake recipe! Bursting with fruity flavors and creamy richness, this dessert is perfect for any occasion, from potlucks to family gatherings. In just under an hour, you can create a heavenly dessert that will leave everyone asking for seconds!
Recipe Overview:
- Name: Peaches and Cream Cheesecake
- Category: Cheesecake
- Keywords: Dessert, Fruit, Potluck, < 60 Mins, Oven, Refrigerator, Easy
- Total Time: 36 minutes
- Servings: 1 Cheesecake
- Calories: 2656.7
- Aggregated Rating: 4.5
Ingredients:
Here’s what you’ll need for this delectable Peaches and Cream Cheesecake:
| Ingredients | Quantity |
|---|---|
| Flour | 3/4 cup |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Vanilla pudding mix | 1 package |
| Butter | 3 tbsp |
| Milk | 1/2 cup |
| Egg | 1 |
| Cream cheese | 8 oz |
| Sugar (for batter) | 1/2 cup |
| Sugar (for topping) | 3 tbsp |
| Cinnamon | 1/2 tsp |
| Sliced peaches | 15-20 slices |
Instructions:
Follow these simple steps to create your Peaches and Cream Cheesecake:
-
Preheat: Preheat your oven to 350Β°F (175Β°C).
-
Prepare Batter: In a mixing bowl, beat together flour, baking powder, salt, dry pudding mix, butter, milk, and egg using an electric mixer. Beat for about 2 minutes until smooth.
-
Assemble Base: Pour the batter into an 8-inch square or pie pan, spreading it evenly.
-
Prepare Peaches: Drain the sliced peaches, reserving the juice for later use.
-
Arrange Peaches: Arrange the sliced peaches over the batter in the pan, covering it evenly.
-
Prepare Cream Cheese Mixture: In another bowl, mix together cream cheese, sugar (from batter), and the reserved peach juice. Beat until smooth and creamy.
-
Top with Cream Cheese: Spoon the cream cheese mixture over the peaches, leaving about 1 inch from the edges.
-
Sprinkle Topping: In a small bowl, combine sugar (for topping) and cinnamon. Sprinkle this mixture evenly over the cream cheese layer.
-
Bake: Place the cheesecake in the preheated oven and bake for 30 to 35 minutes, or until the edges are golden brown and the center is set.
-
Cool and Serve: Once baked, remove the cheesecake from the oven and allow it to cool slightly before slicing and serving. Optionally, you can refrigerate the cheesecake for a few hours before serving for a chilled treat.
Enjoy Your Delightful Creation!
Now that you’ve mastered the art of making Peaches and Cream Cheesecake, it’s time to indulge in its creamy goodness. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to impress with its irresistible combination of flavors. Share the joy of homemade goodness with your loved ones and savor every creamy bite of this delightful cheesecake!
