πβ¨ Welcome to lovewithrecipes.com, where we bring you the delightful Peach Sour Cream Pie recipe that will transport your taste buds to a realm of pure bliss! π₯§π This sensational dessert falls under the Pie category and is perfect for those who crave a heavenly combination of peaches and creamy goodness. With just a dash of creativity and a handful of ingredients, you’ll be on your way to pie perfection in no time. ππ©βπ³
π Recipe Overview:
- Name: Peach Sour Cream Pie
- Category: Pie
- Keywords: Dessert, Low Protein, < 15 Mins, Oven
- Rating: βββββ (5/5) based on 1 review
- Calories per Serving: 1966.4
- Fat Content: 90.3g
- Saturated Fat Content: 43.6g
- Cholesterol Content: 478.8mg
- Sodium Content: 2008.4mg
- Carbohydrate Content: 277.8g
- Fiber Content: 7.9g
- Sugar Content: 202.8g
- Protein Content: 22.3g
π©βπ³ Ingredients:
- 1 cup sour cream
- 1/2 cup orange juice
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 2 egg yolks
- 1 pie shell (8 inches)
- 2 cups peaches, sliced
- 2 1/2 tablespoons flour
π Instructions:
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Prepare the Creamy Base: In a mixing bowl, combine 1 cup of sour cream, 1/2 cup of freshly squeezed orange juice, 3/4 cup of brown sugar, a pinch of salt, and the yolks of 2 eggs. ππ₯ Mix them together until you achieve a smooth and luscious blend.
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Flour the Pie Shell: Sprinkle 1 tablespoon of flour evenly over the bottom of a 8-inch pie shell. This not only adds a delightful texture but also ensures the perfect crust for your Peach Sour Cream Pie.
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Layer with Peaches: Take 2 cups of freshly sliced peaches and generously sprinkle them over the flour-coated pie shell. This natural sweetness will infuse your pie with the essence of ripe, juicy peaches. ππ₯§
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More Flour Magic: Now, don’t forget to sprinkle the remaining 1 1/2 tablespoons of flour over the peaches. This additional layer of flour creates a delicate balance, enhancing the texture and ensuring a harmonious bite in every slice.
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Pour on the Creamy Goodness: Carefully pour the prepared sour cream mixture over the peaches, allowing it to envelop them in a velvety embrace. This step is the secret behind the divine creaminess that sets this pie apart.
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Bake to Perfection: Preheat your oven to 425Β°F (218Β°C). Bake the Peach Sour Cream Pie for the first 15 minutes at this high temperature, creating a golden crust. Then, reduce the heat to 350Β°F (177Β°C) and continue baking for an additional 30 minutes, letting the flavors meld into a symphony of deliciousness.
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Serve and Enjoy: Once baked to perfection, allow your Peach Sour Cream Pie to cool slightly before slicing. Each forkful will reward you with a heavenly combination of the tartness from the peaches and the velvety richness of the sour cream filling. ππ°
π½οΈ Serving Suggestions: Garnish with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of your favorite tea or coffee to elevate your dessert experience.
π©βπ§βπ¦ Perfect for Sharing: This recipe yields a delightful Peach Sour Cream Pie that serves approximately 8 people, making it ideal for family gatherings, potlucks, or any occasion where you want to share the joy of homemade goodness.
So, there you have it β a Peach Sour Cream Pie recipe that’s not just a dessert but a culinary masterpiece. Try it out, savor the flavors, and let the delightful aroma of peaches and cream fill your kitchen with warmth and happiness. Happy baking! ππ¨βπ³
