Peaches and Cream Pie Recipe 🥧
Description:
Indulge in the lusciousness of a no-cook Peaches and Cream Pie, a delightful treat perfect for any occasion. Made with fresh peaches or canned peaches if you’re in a pinch, this pie is a breeze to whip up and will leave everyone craving for more. With its creamy texture and fruity flavor, it’s a dessert that will surely become a favorite in your household!
Recipe Overview:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Servings: 8
- Calories per Serving: 312.4 kcal
- Rating: ⭐⭐⭐⭐ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 3/4 cup | Granulated sugar |
| 1 pack | Lemon gelatin |
| 1/2 cup | Ice water |
| 2 cups | Vanilla ice cream |
| 1/8 tsp | Almond extract |
| 6 | Fresh peaches |
| 1 | Pre-baked pie shell |
Instructions:
-
Prepare Gelatin Mixture:
- In a medium saucepan, combine 1 cup of water and 3/4 cup of granulated sugar. Bring to a gentle boil, stirring occasionally until the sugar dissolves completely.
-
Add Gelatin:
- Sprinkle the lemon gelatin powder over the hot water and sugar mixture. Stir vigorously until the gelatin is completely dissolved.
-
Cool and Dilute:
- Remove the saucepan from heat. Pour in 1/2 cup of ice water and mix well to cool down the mixture.
-
Incorporate Ice Cream:
- Cut the vanilla ice cream into pieces and add them to the warm gelatin mixture. Stir continuously until the ice cream melts and blends smoothly into the mixture.
-
Enhance Flavor:
- Add a dash of almond extract to the mixture and stir until well combined. This will elevate the flavor profile of your pie!
-
Chill the Mixture:
- Place the mixture in the refrigerator for approximately 30 minutes, or until it starts to thicken slightly. This will make it easier to work with.
-
Prepare Peaches:
- Set aside a few slices of fresh peaches for garnish. Slice the remaining peaches and set them aside to be folded into the ice cream mixture later.
-
Fold in Peaches:
- Gently fold the sliced peaches into the chilled ice cream mixture until evenly distributed. Be careful not to overmix to maintain the chunky texture.
-
Assemble the Pie:
- Pour the peach and cream mixture into the pre-baked pie shell, spreading it out evenly with a spatula or the back of a spoon.
-
Final Chill:
- Return the pie to the refrigerator and let it chill for at least 4 hours, or until the filling is firm and set. This will ensure the perfect consistency for slicing and serving.
-
Garnish and Serve:
- Before serving, decorate the top of the pie with the reserved peach slices for an elegant finishing touch. Slice and serve chilled, and watch as everyone enjoys every blissful bite of this delectable dessert!
Indulge in the creamy goodness of Peaches and Cream Pie, a heavenly treat that combines the freshness of peaches with the richness of cream for a truly unforgettable dessert experience. Perfect for any occasion, this easy-to-make pie will have your guests coming back for seconds and begging for the recipe!
