Peaches and Cream Pie ππ₯§
Overview:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Category: Pie
Keywords: Dessert, Fruit, < 60 Mins, Easy
Description:
Discover the delightful taste of this Peaches and Cream Pie, a recipe borrowed from the pages of women’s magazines, promising a fusion of creamy textures and the sweet aroma of ripe peaches. This versatile treat can even be customized with fresh blackberries, offering a burst of flavor in every bite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | All-purpose flour |
| 1 package (3.4 ounces) | Vanilla pudding mix |
| 1/2 cup | Milk |
| 1 large | Egg |
| 1 teaspoon | Baking powder |
| 1/4 teaspoon | Salt |
| 4 ounces | Cream cheese |
| 1/2 cup | Sugar |
| 2 cups | Fresh peaches, sliced |
| 1/8 – 1/4 cup | Sugar (for sprinkling) |
| A dash of | Cinnamon |
Nutritional Information (per serving):
- Calories: 284.7
- Fat Content: 11.4g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 59.8mg
- Sodium Content: 607mg
- Carbohydrate Content: 41.8g
- Fiber Content: 1.6g
- Sugar Content: 28.6g
- Protein Content: 5.4g
Instructions:
-
In a mixing bowl, combine the all-purpose flour, vanilla pudding mix, milk, egg, baking powder, and salt. Beat the mixture for about 2 minutes until it achieves a smooth consistency.
-
Spread the batter evenly into a greased 9-inch pie plate, ensuring it covers the bottom completely.
-
Arrange the fresh peach slices over the batter, leaving about half an inch from the edge.
-
In a separate small mixing bowl, beat the cream cheese and sugar until smooth and creamy.
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Spoon the cream cheese mixture over the layer of peaches, distributing it evenly across the pie.
-
In another bowl, combine the sugar and cinnamon, and then sprinkle this mixture generously over the top of the pie, adding a touch of sweetness and spice.
-
Preheat your oven to 350Β°F (175Β°C), and then bake the pie for approximately 30 minutes, or until it is set and achieves a golden brown color on top.
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Once baked, remove the pie from the oven and allow it to cool slightly before serving. The aroma of baked peaches and cream will surely entice your senses.
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For best results, serve the pie warm, allowing the flavors to meld together beautifully.
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Any leftovers can be refrigerated to maintain freshness, ensuring you can enjoy the deliciousness of this Peaches and Cream Pie even after the initial serving.
Indulge in the creamy richness of the cream cheese and the natural sweetness of ripe peaches, creating a dessert that’s both comforting and satisfying. Whether it’s a casual family gathering or a special occasion, this pie is sure to impress with its delightful combination of flavors and textures. Enjoy the magic of homemade goodness with every slice! π₯§π
