Peaches N’ Cream Pie Recipe
Description:
This delightful dessert is a cherished family recipe passed down from my grandmother, offering a unique twist on the traditional peach pie. Prepare to indulge in a creamy, almost cake-like treat that perfectly combines the sweetness of peaches with a decadent cream cheese layer. Best served well-chilled, this pie is a crowd-pleaser that’s both easy to make and irresistibly delicious.
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Servings: 8
- Yield: 1 ten-inch pie
- Calories: 297 per serving
- Rating: 4.5 stars
- Review Count: 6
- Recipe Category: Pie
- Keywords: Dessert, Cheese, Fruit, Low Protein, Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package instant vanilla pudding
- 1 egg
- 1 cup milk
- 1/2 cup cream cheese
- 1 cup sugar
- 1/2 cup sugar (for topping)
- 3 cups sliced peaches
- 1 tablespoon cinnamon
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s adequately warmed for baking perfection.
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Prepare Batter: In a mixing bowl, combine the flour, baking powder, salt, instant vanilla pudding, egg, and milk. Stir until all ingredients are thoroughly incorporated, forming a smooth batter.
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Assemble Pie: Grease a 10-inch pie plate, then pour the prepared batter into it, spreading it evenly to form the base of your pie.
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Add Peach Slices: Arrange the drained peach slices in a single layer on top of the batter, ensuring they cover the surface evenly for a delightful burst of fruity flavor in every bite.
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Create Cream Cheese Layer: In another bowl, mix together the cream cheese, sugar, and the juice drained from the peaches. Spread this creamy mixture over the layer of peach slices, creating a luscious filling that will elevate your pie to new heights of indulgence.
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Prepare Topping: Combine the remaining 1 tablespoon of sugar with 1/2 teaspoon of cinnamon, creating a tantalizing topping that will add a hint of spice and sweetness to your pie.
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Sprinkle Topping: Sprinkle the cinnamon-sugar mixture generously over the top of the pie, adding a final touch of flavor and visual appeal that will entice your taste buds.
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Bake to Perfection: Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the top is beautifully browned and a tempting aroma fills your kitchen, signaling that your masterpiece is ready to be enjoyed.
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Serve and Enjoy: Once baked to golden perfection, remove the pie from the oven and allow it to cool slightly before slicing into generous portions. Serve each slice chilled for the ultimate creamy, peachy delight that will leave your guests craving more.
Indulge in the creamy decadence of this Peaches N’ Cream Pie, a delightful dessert that combines the sweetness of ripe peaches with a luscious cream cheese filling, creating a tantalizing treat that’s perfect for any occasion. Easy to make and bursting with flavor, this non-traditional peach pie is sure to become a favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to create a dessert masterpiece that will have everyone asking for seconds! 🍑🥧
