Peaches & Cream Cheese Pie ππ₯§
Overview:
Indulge in the delightful blend of sweet peaches and creamy cheese with this easy-to-follow recipe for Peaches & Cream Cheese Pie. Perfect for any dessert occasion, this pie promises to captivate your taste buds with its irresistible flavor and heavenly texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Serving: 1 pie
Ingredients:
- 3/4 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 package vanilla pudding mix
- 3 tablespoons butter
- 1 egg
- 3/4 cup milk
- 3 ripe peaches, sliced
- 1/2 teaspoon cinnamon
- 2 tablespoons sugar
For Cream Cheese Mixture:
- 8 ounces cream cheese
- 1/2 cup sugar
- 4 tablespoons peach syrup
Instructions:
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Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that your pie bakes evenly to perfection.
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Prepare Pie Pan: Grease a 10-inch deep dish pie pan generously with butter, ensuring that the entire surface is coated to prevent sticking.
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Mix Dry Ingredients: In a mixing bowl, combine the flour, salt, baking powder, and vanilla pudding mix. Stir well to ensure even distribution of ingredients.
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Incorporate Wet Ingredients: Add the butter, egg, and milk to the dry ingredient mixture. Blend everything together until a smooth batter forms.
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Fill Pie Pan: Pour the prepared batter into the greased pie pan, spreading it evenly across the bottom.
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Arrange Peaches: Arrange the sliced peaches on top of the batter in a visually appealing spiral pattern. Sprinkle the cinnamon and sugar evenly over the peaches to enhance their natural sweetness.
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Prepare Cream Cheese Mixture: In a separate bowl, combine the cream cheese, sugar, and peach syrup. Mix vigorously for approximately 2 minutes until the mixture is smooth and creamy.
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Layer Cream Cheese Mixture: Carefully spoon the cream cheese mixture over the arranged peaches, ensuring to leave about a 1/2-inch space from the edge of the pie pan.
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Bake: Place the pie in the preheated oven and bake for approximately 35 minutes, or until the crust is golden brown and the filling is set.
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Cool & Serve: Once baked, remove the pie from the oven and allow it to cool on a wire rack completely. For best results, refrigerate the pie before serving to allow the flavors to meld together.
Nutrition Facts (per serving):
- Calories: 2668.7
- Fat: 122.2g
- Saturated Fat: 73.7g
- Cholesterol: 552.6mg
- Sodium: 3154.1mg
- Carbohydrates: 369.9g
- Fiber: 19.5g
- Sugar: 264.9g
- Protein: 41.7g
Tips & Tricks:
- Ensure the cream cheese is softened at room temperature before mixing to achieve a smooth consistency for the cream cheese mixture.
- For added flavor, consider adding a dash of almond extract or a sprinkle of nutmeg to the batter.
- Serve slices of this delicious pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Feel free to experiment with different fruits such as berries or apples for a unique twist on this classic dessert.
Enjoy Your Peaches & Cream Cheese Pie!
Indulge in the luscious combination of juicy peaches and creamy cheese with every bite of this delectable Peaches & Cream Cheese Pie. Perfect for gatherings, celebrations, or simply as a sweet ending to any meal, this dessert is sure to become a family favorite. Happy baking! π₯§π
