Peanut Pesto Recipe π₯πΏ
Overview:
Make way for the delightful Peanut Pesto, a fusion of flavors that will tantalize your taste buds and elevate your culinary creations. This recipe, brought to you by lovewithrecipes.com, combines the nutty goodness of roasted peanuts with the fresh vibrancy of basil and parsley, all tied together with the richness of cheese and the aroma of garlic. Versatile and easy to prepare, this Peanut Pesto is perfect as a spread, a dip, or a sauce, adding a burst of flavor to any dish.
Nutritional Information:
- Calories: 2530.6
- Fat: 243.6g
- Saturated Fat: 39.8g
- Cholesterol: 44.1mg
- Sodium: 2066.3mg
- Carbohydrates: 48.6g
- Fiber: 17.8g
- Sugar: 8.5g
- Protein: 63.1g
Ingredients:
- 3 cups fresh basil leaves
- 1 cup flat-leaf parsley
- 3/4 cup roasted peanuts
- 1/4 cup parmesan cheese
- 1/4 cup romano cheese
- 3 cloves garlic
- 2/3 cup extra virgin olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | In a food processor (or blender), place the basil and parsley, and process until finely minced. |
| 2 | Add all other ingredients except oil, and process until peanuts are finely chopped. |
| 3 | Through the feed tube, pour in the oil and process until mixture is creamy-smooth. |
| 4 | Keep refrigerated. |
Method:
Step 1: Prep the Herbs
Start by gathering 3 cups of fresh basil leaves and 1 cup of flat-leaf parsley. In a food processor or blender, place the basil and parsley, and process until finely minced. This step releases the vibrant aroma of the herbs, setting the stage for the flavors to come.
Step 2: Blend with Nutty Goodness
Next, add 3/4 cup of roasted peanuts, 1/4 cup of parmesan cheese, 1/4 cup of romano cheese, and 3 cloves of garlic to the food processor. Process until the peanuts are finely chopped and the ingredients are well combined. The combination of nuts and cheese adds depth and richness to the pesto, enhancing its flavor profile.
Step 3: Embrace the Creaminess
Now, it’s time to introduce the hero ingredient β extra virgin olive oil. With the food processor running, gradually pour in 2/3 cup of olive oil through the feed tube. Continue processing until the mixture transforms into a creamy-smooth consistency, with all the flavors melding together harmoniously.
Step 4: Refrigerate and Enjoy!
Transfer the freshly made Peanut Pesto to an airtight container and store it in the refrigerator. Chilling allows the flavors to develop and intensify, ensuring that each spoonful bursts with freshness and vibrancy. Use it as a spread on toast, a dip for veggies, or a sauce for pasta β the possibilities are endless!
Serving Suggestions:
- Spread it on toasted bread or crackers for a flavorful snack.
- Toss it with cooked pasta for a quick and delicious meal.
- Use it as a marinade for grilled chicken or shrimp.
- Dollop it on top of grilled vegetables for an extra burst of flavor.
- Mix it into salads or grain bowls for a tasty twist.
Tips:
- For a smoother texture, you can add more olive oil until you reach your desired consistency.
- Customize the pesto by adding a squeeze of lemon juice or a pinch of red pepper flakes for a hint of brightness and heat.
- Store any leftovers in the refrigerator for up to one week, or freeze in ice cube trays for longer storage.
Conclusion:
With its bold flavors and creamy texture, this Peanut Pesto recipe is sure to become a staple in your kitchen. Whether you’re entertaining guests or enjoying a cozy meal at home, its versatility and deliciousness will never disappoint. So, gather your ingredients and let the magic begin β your taste buds will thank you! πΏπ₯
