Creamy Peanut Bliss Fudge

Introducing our delightful Peanut Butter Fudge III, a mouthwatering creation that combines the creamy richness of peanut butter with the sweet embrace of marshmallow cream, resulting in a confectionary masterpiece that’s perfect for any dessert occasion! 🥜🍫✨

Peanut Butter Fudge III Recipe

Overview:

• Total Time: 35 minutes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Recipe Category: Candy
• Keywords: Dessert, Fruit, Nuts, < 60 Mins, Easy
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5 stars)
• Review Count: 9

Nutritional Information (per serving):

• Calories: 1529.8
• Fat Content: 62.4g
• Saturated Fat Content: 13g
• Cholesterol Content: 0mg
• Sodium Content: 696.1mg
• Carbohydrate Content: 241.9g
• Fiber Content: 3.1g
• Sugar Content: 223g
• Protein Content: 13.7g

Ingredients:

• 5 cups sugar
• 1 cup margarine
• 1 cup evaporated milk
• 1 cup peanut butter
• 1 cup marshmallow cream

Instructions:

1. Combine sugar, butter, and milk:

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   • In a heavy cookware, bring together 5 cups of sugar, 1 cup of margarine, and 1 cup of evaporated milk. Mix these delightful ingredients well until they form a harmonious blend.

2. Cook until boiling:

   • Cook the mixture over medium heat until it reaches a gentle boil. This is where the magic begins, and the flavors start to dance!

3. Let it boil for 10 minutes:

   • Allow the concoction to gracefully bubble away for a blissful 10 minutes, letting the flavors intensify and create a symphony of sweetness.

4. Add Marshmallow cream and peanut butter:

   • After removing the pot from the stove, introduce the stars of our show – 1 cup each of marshmallow cream and peanut butter. These ingredients will elevate the fudge to a whole new level of creamy deliciousness.

5. Beat well:

   • Channel your inner pastry chef and beat the mixture well. This step ensures that every spoonful is filled with the perfect balance of flavors.

6. Pour into greased pan:

   • Transfer your velvety creation into a greased pan, spreading the love evenly. This is where the fudge takes shape and becomes a canvas for sweetness.

7. Let it cool:

   • Allow your masterpiece to cool, letting the flavors settle and the fudge achieve the ideal texture. Patience is a virtue, and the payoff is oh-so-worth-it.

8. Optional Chocolate Variation:

   • If you’re feeling adventurous, consider adding a twist by replacing peanut butter with a 12oz. bag of semi-sweet morsels. The result? A chocolatey sensation that will leave taste buds rejoicing!

9. Pro Tips:

   • For an extra smooth texture, ensure your sugar is finely ground. It’s the secret ingredient that elevates the fudge from good to extraordinary.

   • Invest in a good heavy pot, akin to the reliability of old pressure cookers. This ensures even heat distribution and a perfect fudge consistency.

Indulge in the decadence of our Peanut Butter Fudge III, a timeless recipe that’s sure to become a cherished favorite in your dessert repertoire. Whether you’re a seasoned chef or a novice in the kitchen, this recipe guarantees sweet success with every bite! 🌰🍬👩‍🍳