Creamy Peanut Bliss: Homemade Pastillas De Mani Recipe

Recipe: Pastillas De Mani 🥜

Prep Time: 0 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 1 dozen
Yield: 1 Dozen

Description:

Indulge in the creamy, nutty goodness of Pastillas De Mani, a delightful Filipino treat that’s quick and easy to make. These delectable peanut pastries are perfect for satisfying your sweet cravings or for sharing with loved ones. Follow this simple recipe to create your own batch of heavenly Pastillas De Mani!

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Ingredients:

• 1 cup unsalted peanuts
• 1 cup butter

Nutrition Facts (Per Serving):

• Calories: 2602.3
• Fat: 127.4g
• Saturated Fat: 42.4g
• Cholesterol: 181.8mg
• Sodium: 695mg
• Carbohydrates: 323g
• Fiber: 7.9g
• Sugar: 290.9g
• Protein: 64.7g

Recipe Instructions:

1. Prepare Ingredients: Gather 1 cup of unsalted peanuts and 1 cup of butter.

2. Cook Mixture: In a saucepan over medium heat, combine the unsalted peanuts and butter. Stir the mixture often until it reaches a paste-like consistency. This should take approximately 20-25 minutes. 🥄

3. Transfer and Spread: Once the mixture is thick and paste-like, transfer it into a buttered pan. Spread the mixture evenly to about ½ inch thick using a spatula or the back of a spoon. 🍯

4. Cooling Phase: Allow the mixture to cool down to room temperature. This usually takes around 10-15 minutes.

5. Cut Into Pieces: Once cooled, use a sharp knife to cut the peanut mixture into small, bite-sized pieces. The size can vary depending on your preference, but aim for uniform pieces for consistency. 🍽️

6. Wrapping: Cut pieces of wax paper into squares and place individual pieces of Pastillas De Mani onto each square. Wrap them securely to preserve freshness and ease of serving. 🎁

7. Serve and Enjoy: Your homemade Pastillas De Mani is ready to be enjoyed! Serve them as a delightful snack or dessert, and savor the irresistible blend of creamy peanuts and buttery goodness. Share them with friends and family for an extra special treat! 😋

Tips:

• For added flavor, you can toast the unsalted peanuts before grinding them into a paste. This will enhance the nutty aroma and taste of the Pastillas De Mani.
• Experiment with different nut varieties such as almonds or cashews for unique flavor variations.
• Store any leftover Pastillas De Mani in an airtight container in the refrigerator for extended freshness. They can last for up to one week when properly stored.

Enjoy Your Sweet Creation! 🍬

Now that you’ve mastered the art of making Pastillas De Mani, you can indulge in these irresistible treats whenever the craving strikes. Whether you’re hosting a gathering or simply treating yourself, these creamy, nutty delights are sure to impress. Share the love by sharing this recipe with others and spread joy through the sweetness of homemade Pastillas De Mani!