Peanut Butter-Banana Pie Recipe 🥧
Overview:
Indulge in the delightful fusion of creamy peanut butter and fresh bananas with this irresistible Peanut Butter-Banana Pie recipe. Originally inspired by Cooking Light, this version boasts full-fat goodness, making you forget all about calorie worries! Perfect for dessert lovers of all ages, this pie is quick to whip up, taking just 30 minutes from start to finish. Whether you’re hosting a potluck, entertaining guests, or simply treating yourself, this pie is sure to impress with its decadent flavor and smooth texture.
Key Information:
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories: 238.9 per serving
- Rating: 3.5 stars
- Review Count: 2
Recipe Category:
- Pie 🥧
Keywords:
Dessert, Fruit, Nuts, Kid Friendly, Kosher, Potluck, < 30 Mins, Oven, Refrigerator
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Margarine |
| 1 | Sugar |
| Cornstarch | |
| 2/3 | Salt |
| 3 1/2 | 1% low-fat milk |
| 1/4 | Eggs |
| 1 1/3 | Creamy peanut butter |
| 2 | Vanilla extract |
| 2 | Bananas |
Recipe Instructions:
-
Prepare Bananas: Start by selecting firm bananas, as they work best for this pie. Peel and slice the bananas into even rounds.
-
Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking.
-
Prepare Crust: In a mixing bowl, combine butter, margarine, and sugar. Toss the ingredients with a fork until they are moistened and well combined.
-
Shape Crust: Press the crust mixture into the bottom and up the sides of a 9-inch pie plate coated with cooking spray. Ensure an even layer for the perfect base.
-
Bake Crust: Place the prepared crust in the preheated oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 12 minutes, or until lightly golden. Once baked, allow the crust to cool on a wire rack.
-
Prepare Filling: In a small heavy saucepan, combine sugar, cornstarch, and salt. Gradually add the 1% low-fat milk, stirring continuously with a whisk until the mixture is well blended.
-
Cook Filling: Over medium heat, bring the mixture to a boil. Once boiling, continue to cook for 1 minute, stirring constantly with a whisk to prevent lumps from forming.
-
Temper Eggs: Gradually add about 1/3 cup of the hot custard mixture to the beaten eggs, stirring constantly with a whisk to temper them. Once tempered, return the egg mixture to the saucepan.
-
Thicken Mixture: Cook the mixture over medium heat, stirring constantly, until it thickens (approximately 1 minute). Be sure to keep stirring to achieve a smooth consistency.
-
Add Peanut Butter and Vanilla: Remove the saucepan from the heat, then stir in the creamy peanut butter and vanilla extract until fully incorporated. Allow the mixture to cool slightly.
-
Assemble Pie: Arrange the banana slices in an even layer on the bottom of the cooled crust. Spoon the prepared filling over the bananas, ensuring it’s evenly distributed.
-
Chill Pie: Press plastic wrap onto the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours to set.
-
Final Touch: After chilling, remove the plastic wrap from the pie. Spread whipped topping evenly over the filling for an added creamy layer.
-
Serve: Once topped, return the pie to the refrigerator until ready to serve. Slice and enjoy the creamy goodness of Peanut Butter-Banana Pie!
Whether you’re craving a sweet treat for yourself or planning a dessert for a gathering, this Peanut Butter-Banana Pie is a guaranteed crowd-pleaser. With its combination of rich peanut butter flavor, fresh bananas, and a buttery crust, every bite is pure bliss. Plus, with the convenience of < 30 minutes prep time, it's a hassle-free option for busy days. So, gather your ingredients and get ready to indulge in this delightful dessert sensation!
