Introducing a delightful treat that’s perfect for any occasion – Peanut Butter Banana Ice Cream! 🍦 This frozen dessert combines the creamy richness of peanut butter with the natural sweetness of bananas, resulting in a decadent indulgence that will leave your taste buds singing with joy. With just a few simple ingredients and minimal prep time, you’ll have a batch of homemade ice cream ready to enjoy in no time.
Peanut Butter Banana Ice Cream
Ingredients:
- 2 eggs
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 2 ripe bananas
- 1 tablespoon lemon juice
- 2 cups half-and-half cream
- 1/4 cup peanut butter
Instructions:
- Preparation: Begin by gathering all the ingredients listed above. Make sure the bananas are ripe for maximum sweetness and flavor.
- Beat Eggs: In a mixing bowl, beat the eggs well until they are light and frothy. This step is essential for incorporating air into the mixture, which helps achieve a creamy texture in the final ice cream.
- Add Sugar and Corn Syrup: Gradually add the granulated sugar and light corn syrup to the beaten eggs. Continue mixing until the sugar is fully dissolved and the mixture becomes smooth and glossy.
- Blend in Bananas and Lemon Juice: Peel the ripe bananas and place them in a blender or food processor. Add the lemon juice to prevent browning and enhance the banana flavor. Blend until smooth and creamy.
- Incorporate Creams and Peanut Butter: Slowly pour in the half-and-half cream while continuing to mix the egg-sugar mixture. This will help temper the eggs and prevent them from curdling. Then, add the peanut butter to the mixture and beat until everything is well combined.
- Chill the Mixture: Transfer the ice cream base to a chilled container or bowl, cover it, and refrigerate for at least 1-2 hours, or until thoroughly chilled. Chilling the mixture ensures that it freezes evenly and results in a smoother texture.
- Churn the Ice Cream: Once the mixture is properly chilled, pour it into the bowl of your ice cream maker. Churn according to the manufacturer’s instructions until the ice cream reaches a thick and creamy consistency.
- Serve and Enjoy: Once the ice cream is churned, transfer it to a freezer-safe container and freeze for an additional 2-3 hours to firm up. Then, scoop the delicious Peanut Butter Banana Ice Cream into bowls or cones and serve immediately. Garnish with extra banana slices or a drizzle of peanut butter, if desired.
- Storage: Any leftover ice cream can be stored in an airtight container in the freezer for up to two weeks. Simply let it soften slightly at room temperature before scooping and serving.
This recipe yields approximately 2 liters of creamy, dreamy Peanut Butter Banana Ice Cream, making it perfect for sharing with family and friends. Whether enjoyed on its own or paired with your favorite toppings, this homemade treat is sure to become a new favorite in your dessert repertoire. So why wait? Whip up a batch today and indulge in the irresistible combination of peanut butter and banana goodness! 🥜🍌
