Peanut Butter Banana Cream Pie Recipe
Description:
Indulge in the creamy-rich delight of Peanut Butter Banana Cream Pie, where the nutty essence of peanut butter merges harmoniously with the sweet allure of bananas, topped off with a decadent drizzle of chocolate syrup. This frozen dessert is a delightful treat that pairs perfectly with a cup of coffee or tea, making it an irresistible option for any occasion.
Cook Time: 8 hours (includes freezing time)
Prep Time: 10 minutes
Total Time: 8 hours and 10 minutes
Recipe Category: Pie
Keywords: Frozen Desserts, Dessert, Easy
Nutritional Information (per serving):
- Calories: 402.8
- Fat Content: 24.7g
- Saturated Fat Content: 13.3g
- Cholesterol Content: 25.3mg
- Sodium Content: 197.3mg
- Carbohydrate Content: 42.9g
- Fiber Content: 2g
- Sugar Content: 35.3g
- Protein Content: 6g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 – 3/4 cup | Brown sugar |
| 4 oz | Cream cheese |
| 1/2 cup | Peanut butter |
| 1/2 tsp | Vanilla extract |
| 1 container (8 oz) | Cool Whip |
| 4 | Bananas |
| 1 1/2 cups | Graham cracker crumbs |
| 1/4 cup | Brown sugar (for crust) |
| 1/4 cup | Butter |
| As needed | Chocolate syrup |
Instructions:
-
Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a pie plate to form the crust.
- Bake the crust at 350°F (175°C) for about 9 minutes, until it is lightly golden.
- Allow the crust to cool completely.
-
Prepare the Filling:
- In a large mixing bowl, combine the brown sugar, cream cheese, peanut butter, and vanilla extract.
- Beat the mixture until smooth and creamy.
- Gently fold in the Cool Whip until fully incorporated.
-
Assemble the Pie:
- Arrange the sliced bananas evenly over the cooled crust.
- Spread the peanut butter mixture over the bananas, ensuring an even layer.
- Drizzle generously with chocolate syrup to add a decadent touch to the pie.
-
Freeze the Pie:
- Cover the pie with plastic wrap or aluminum foil to prevent freezer burn.
- Place the pie in the freezer and allow it to freeze for at least 8 hours, or until firm.
- Pro Tip: For best results, freeze overnight.
-
Serve:
- Before serving, let the pie stand at room temperature for about 15 minutes to soften slightly.
- Slice the pie into wedges and serve chilled.
- Enjoy the creamy goodness of Peanut Butter Banana Cream Pie with your favorite hot beverage or as a refreshing dessert on its own!
This delightful frozen treat is sure to be a hit with friends and family alike. Whether you’re hosting a gathering or simply craving a sweet indulgence, this Peanut Butter Banana Cream Pie is guaranteed to satisfy your dessert cravings. So, gather your ingredients and treat yourself to a slice of pure bliss! 🥧✨
