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Creamy Peanut Butter Banana Pie: Frozen Delight Recipe

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Peanut Butter Banana Cream Pie Recipe

Description:
Indulge in the creamy-rich delight of Peanut Butter Banana Cream Pie, where the nutty essence of peanut butter merges harmoniously with the sweet allure of bananas, topped off with a decadent drizzle of chocolate syrup. This frozen dessert is a delightful treat that pairs perfectly with a cup of coffee or tea, making it an irresistible option for any occasion.

Cook Time: 8 hours (includes freezing time)
Prep Time: 10 minutes
Total Time: 8 hours and 10 minutes

Recipe Category: Pie
Keywords: Frozen Desserts, Dessert, Easy

Nutritional Information (per serving):

  • Calories: 402.8
  • Fat Content: 24.7g
  • Saturated Fat Content: 13.3g
  • Cholesterol Content: 25.3mg
  • Sodium Content: 197.3mg
  • Carbohydrate Content: 42.9g
  • Fiber Content: 2g
  • Sugar Content: 35.3g
  • Protein Content: 6g

Servings: 8

Ingredients:

Quantity Ingredient
1/2 โ€“ 3/4 cup Brown sugar
4 oz Cream cheese
1/2 cup Peanut butter
1/2 tsp Vanilla extract
1 container (8 oz) Cool Whip
4 Bananas
1 1/2 cups Graham cracker crumbs
1/4 cup Brown sugar (for crust)
1/4 cup Butter
As needed Chocolate syrup

Instructions:

  1. Prepare the Crust:

    • In a mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Mix until well combined.
    • Press the mixture firmly into the bottom of a pie plate to form the crust.
    • Bake the crust at 350ยฐF (175ยฐC) for about 9 minutes, until it is lightly golden.
    • Allow the crust to cool completely.
  2. Prepare the Filling:

    • In a large mixing bowl, combine the brown sugar, cream cheese, peanut butter, and vanilla extract.
    • Beat the mixture until smooth and creamy.
    • Gently fold in the Cool Whip until fully incorporated.
  3. Assemble the Pie:

    • Arrange the sliced bananas evenly over the cooled crust.
    • Spread the peanut butter mixture over the bananas, ensuring an even layer.
    • Drizzle generously with chocolate syrup to add a decadent touch to the pie.
  4. Freeze the Pie:

    • Cover the pie with plastic wrap or aluminum foil to prevent freezer burn.
    • Place the pie in the freezer and allow it to freeze for at least 8 hours, or until firm.
    • Pro Tip: For best results, freeze overnight.
  5. Serve:

    • Before serving, let the pie stand at room temperature for about 15 minutes to soften slightly.
    • Slice the pie into wedges and serve chilled.
    • Enjoy the creamy goodness of Peanut Butter Banana Cream Pie with your favorite hot beverage or as a refreshing dessert on its own!

This delightful frozen treat is sure to be a hit with friends and family alike. Whether youโ€™re hosting a gathering or simply craving a sweet indulgence, this Peanut Butter Banana Cream Pie is guaranteed to satisfy your dessert cravings. So, gather your ingredients and treat yourself to a slice of pure bliss! ๐Ÿฅงโœจ

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