Peanut Butter Barbecue Sauce/Marinade 🥜🔥
Description: This unique twist on barbecue sauce comes from my friend Jolene, but of course, I couldn’t resist adding my own touch! While it might seem a bit bold for fish, it pairs perfectly with chicken, turkey, and who knows, maybe even fish if you’re feeling adventurous. Give it a try and prepare to be amazed!
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 8
- Recipe Category: < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Peanut butter |
| 1 cup | Ketchup |
| 1 | Yellow onion, chopped |
| 1/2 cup | Prepared mustard |
| 4 tbsp | Worcestershire sauce |
| 4 cloves | Garlic, minced |
| 3 tbsp | Brown sugar |
| 2 tbsp | Apple cider vinegar |
Nutrition Facts (Per Serving):
- Calories: 244.9
- Fat: 16.7g
- Saturated Fat: 3.4g
- Cholesterol: 0mg
- Sodium: 660.3mg
- Carbohydrates: 19.6g
- Fiber: 2.4g
- Sugar: 13.6g
- Protein: 9.2g
Instructions:
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Blend Ingredients: In a blender, combine the peanut butter, ketchup, chopped yellow onion, prepared mustard, Worcestershire sauce, minced garlic, brown sugar, and apple cider vinegar. Blend until smooth and well-combined.
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Cook Sauce: Transfer the blended mixture to a small saucepan.
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Simmer: Bring the sauce to a slow boil over medium heat, then reduce the heat to low and let it simmer gently for 9-10 minutes, stirring occasionally.
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Cool: Once cooked, remove the saucepan from the heat and allow the sauce to cool to room temperature before using it as a marinade or barbecue sauce.
This Peanut Butter Barbecue Sauce/Marinade is a flavor sensation that will elevate your dishes to new heights. Whether slathered on grilled chicken, used as a dipping sauce for turkey meatballs, or brushed over pork chops, its rich, savory-sweet flavor profile is sure to impress. Enjoy experimenting with this versatile sauce in your kitchen! 🍗🥩🐟
