Peanut Butter Fudge Recipe
Overview:
Indulge in the creamy goodness of homemade Peanut Butter Fudge with this quick and easy recipe from LoveWithRecipes.com. Perfect for satisfying your sweet tooth cravings, this delectable treat requires just a handful of ingredients and minimal prep time. Whether you’re hosting a party or simply craving a delightful dessert, this Peanut Butter Fudge is sure to be a hit!
- Category: Candy
- Keywords: Dessert, < 60 Mins, For Large Groups, Easy
- Servings: 32 pieces
- Total Time: 35 minutes
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Granulated sugar |
| 2 cups | Brown sugar |
| 1 cup | Milk |
| 1 1/2 cups | Creamy peanut butter |
| 1 cup | Margarine |
| 1 1/4 tsp | Vanilla extract |
Nutrition Facts (per serving):
- Calories: 179.8
- Fat: 6.7g
- Saturated Fat: 1.5g
- Cholesterol: 1.1mg
- Sodium: 68.8mg
- Carbohydrates: 28.6g
- Fiber: 0.7g
- Sugar: 26.9g
- Protein: 3.3g
Instructions:
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Prepare Ingredients:
- Gather all the ingredients required for the recipe.
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Mix Sugars and Milk:
- In a large pot, combine the granulated sugar, brown sugar, and milk.
- Stir the mixture and bring it to a boil over medium heat.
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Incorporate Peanut Butter:
- Once the mixture reaches a boil, stir in the creamy peanut butter until well combined.
- Reduce the heat to medium and continue stirring constantly.
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Check Consistency:
- To determine readiness, drop a small amount of the mixture into a glass of cold water. If it forms a ball, it’s ready.
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Add Margarine and Vanilla:
- Remove the pot from heat and stir in the margarine and vanilla extract.
- Keep stirring the mixture in the same direction until the fudge begins to harden.
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Transfer and Cool:
- Pour the hot mixture into a buttered pan, spreading it evenly.
- Allow the fudge to cool completely at room temperature.
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Slice and Serve:
- Once cooled, cut the fudge into squares using a sharp knife.
- Serve and enjoy the deliciousness of homemade Peanut Butter Fudge!
Tips:
- Consistent Stirring: Stir the fudge mixture continuously and in the same direction to ensure a smooth texture.
- Butter the Pan: Grease the pan with butter to prevent the fudge from sticking.
- Storage: Store leftover fudge in an airtight container at room temperature for up to one week, or in the refrigerator for longer shelf life.
Conclusion:
Treat yourself and your loved ones to the irresistible taste of homemade Peanut Butter Fudge. With its rich, creamy texture and delightful peanut butter flavor, this easy-to-make dessert is perfect for any occasion. Share the sweetness and enjoy every bite of this decadent treat! 🥜🍫
