Recipe: Peanut Butter and Celery Soup 🥜🌿
Description: Delight in the creamy goodness of this unique Peanut Butter and Celery Soup, a flavorful blend of nutty richness and fresh vegetable goodness.
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: NaN (Varies based on serving size)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Celery |
| 1/2 | Cup water |
| 3 | Tablespoons butter |
| 3 | Tablespoons margarine |
| 2 | Tablespoons all-purpose flour |
| 1/2 | Cup milk |
| 1/4 | Teaspoon salt |
| 1/2 | Teaspoon black pepper |
| Peanut butter |
Directions:
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Prepare Celery: In a saucepan, place chopped celery and water, ensuring it’s adequately covered. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for about 20 minutes, or until the celery is tender but retains some firmness.
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Make White Sauce: In a separate large saucepan, prepare a thin white sauce by melting the butter and margarine over medium heat. Once melted, gradually whisk in the all-purpose flour until smooth, forming a roux. Slowly pour in the milk while continuously whisking to prevent lumps from forming. Season with salt and black pepper, stirring constantly until the sauce thickens and becomes creamy.
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Combine Ingredients: Once the white sauce reaches a creamy consistency, add the cooked celery along with any remaining water from the saucepan (do not drain). Stir in the desired amount of peanut butter, ensuring it’s well incorporated into the soup.
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Adjust Seasoning: Taste the soup and adjust the seasoning according to your preference. Add more salt and pepper if desired, ensuring the flavors are perfectly balanced.
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Serve: Ladle the Peanut Butter and Celery Soup into bowls and garnish with a sprinkle of chopped celery leaves or a drizzle of peanut butter for an extra touch of flavor. Serve hot and enjoy the comforting warmth of this delicious homemade soup!
Nutritional Information (Per Serving):
- Calories: 371.9
- Fat: 29.5g
- Saturated Fat: 11.6g
- Cholesterol: 40mg
- Sodium: 601mg
- Carbohydrates: 17.9g
- Fiber: 2.9g
- Sugar: 3.9g
- Protein: 13.1g
Recipe Notes:
- Variations: Feel free to customize this soup by adding other vegetables or spices according to your taste preferences. You can also adjust the consistency by adding more milk for a thinner soup or simmering longer for a thicker consistency.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
- Serving Suggestions: Pair this hearty soup with a slice of crusty bread or a simple side salad for a satisfying meal. It’s also great as a starter for dinner parties or as a comforting lunch option on chilly days.
