Cream Cheese Bars Recipe π°
Indulge in the heavenly delight of Cream Cheese Bars, a tantalizing treat perfect for any occasion! These decadent bars are a fusion of creamy goodness and rich flavors, guaranteed to satisfy your sweet cravings. With a melt-in-your-mouth texture and a delightful combination of ingredients, these bars are sure to become a favorite among family and friends. Let’s dive into the recipe and create magic in the kitchen!
Overview:
- Name: Cream Cheese Bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins
- Total Time: 35 minutes
- Yield: 12-15 bars
Ingredients:
- For the Crust:
- 1 1/2 cups flour
- 3/4 cup brown sugar
- 1/2 cup peanut butter
- 1/2 cup butter
- For the Filling:
- 8 oz cream cheese
- 2 eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla
- For the Topping:
- 1 Hershey bar
- 1/2 cup peanut butter
- 1 tbsp butter or margarine
Instructions:
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Preparation:
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Making the Crust:
- In a mixing bowl, combine flour, brown sugar, peanut butter, and butter. Mix until the mixture becomes crumbly and well-combined.
- Press the crust mixture firmly into the bottom of the prepared pan, creating an even layer.
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Baking the Crust:
- Place the pan in the preheated oven and bake the crust for about 10 minutes, or until it’s lightly golden and set.
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Preparing the Filling:
- While the crust is baking, prepare the filling. In another mixing bowl, beat together cream cheese, eggs, granulated sugar, and vanilla until smooth and creamy.
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Assembling the Bars:
- Once the crust is baked, remove it from the oven and pour the prepared cream cheese filling evenly over the warm crust. There’s no need to cool the crust before adding the filling.
- Return the pan to the oven and bake for an additional 15 minutes, or until the filling is set and slightly firm to the touch.
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Making the Topping:
- While the bars are baking, prepare the delicious topping. In a microwave-safe bowl, melt the Hershey bar together with peanut butter and butter or margarine until smooth and creamy.
- Once melted, stir until well combined and smooth.
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Finishing Touches:
- Once the bars are fully baked, remove them from the oven and let them cool completely in the pan.
- Once cooled, spread the melted chocolate and peanut butter topping evenly over the top of the bars.
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Serving:
- Once the topping has set, use a sharp knife to cut the bars into desired sizes.
- Serve these delectable Cream Cheese Bars at room temperature and watch them disappear within moments!
Nutritional Information (Per Serving):
- Calories: 411.7
- Total Fat: 20.6g
- Saturated Fat: 9.2g
- Cholesterol: 63.9mg
- Sodium: 153.1mg
- Carbohydrates: 49.4g
- Fiber: 2.1g
- Sugar: 32g
- Protein: 9g
Tips:
- For a twist, try adding chopped nuts or chocolate chips to the crust mixture for extra crunch and flavor.
- Make sure to let the bars cool completely before cutting to ensure clean slices.
- Store any leftover bars in an airtight container in the refrigerator for up to 5 days for optimum freshness.
- Feel free to customize the topping by using your favorite chocolate or nut butter for a personalized touch.
Conclusion:
Indulge in the irresistible charm of Cream Cheese Bars and treat yourself to a slice of pure bliss! Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, these bars are the ultimate crowd-pleaser. With a buttery crust, creamy filling, and luscious chocolate topping, every bite is a taste of heaven. Whip up a batch today and share the joy with your loved ones!
