Peanut Butter Silk Pie Recipe
Overview:
Indulge in the creamy decadence of this Peanut Butter Silk Pie Recipe, a tantalizing treat that marries the rich flavors of peanut butter and chocolate in a velvety pie filling. Perfect for any dessert occasion, this pie is quick to whip up and guaranteed to satisfy your sweet cravings in less than 30 minutes! 🥧🥜🍫
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Recipe Yield: 1 pie
- Recipe Category: Pie
- Keywords: Dessert, < 30 Mins, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Graham cracker crust |
| 1 | Granulated sugar |
| 2 | Bittersweet chocolate |
| 1/3 | Evaporated milk |
| 1 | Corn syrup |
| 1 1/2 | Peanut butter |
| 8 | Cream cheese |
| 1/2 | Peanut butter |
| 1 | Powdered sugar |
| 1 | Vanilla |
| 1/2 | Milk |
Nutritional Information (per serving):
- Calories: 779.6
- Fat Content: 42.2g
- Saturated Fat Content: 16.9g
- Cholesterol Content: 63.7mg
- Sodium Content: 507.8mg
- Carbohydrate Content: 92.6g
- Fiber Content: 2.1g
- Sugar Content: 73.1g
- Protein Content: 13.2g
Instructions:
-
Prepare the Fudge Layer:
- In a medium saucepan, combine granulated sugar, bittersweet chocolate, evaporated milk, and corn syrup.
- Cook over medium heat, stirring occasionally, until it reaches the soft ball stage, which is around 234° to 240° Fahrenheit on a candy thermometer.
- Once cooked, remove from heat and stir in peanut butter until well combined.
-
-
Prepare the Pie Crust:
- Take your graham cracker crust and pour the prepared fudge mixture into the bottom of the crust.
- Chill the crust thoroughly in the refrigerator before adding the filling.
-
Prepare the Filling:
- In a large mixing bowl, beat together cream cheese, peanut butter, powdered sugar, and milk until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated, ensuring a light and airy texture.
-
Assemble the Pie:
- Spoon the prepared filling over the fudge layer in the pie crust, spreading it out evenly.
- For an added touch of indulgence, garnish the pie with chocolate curls and/or chopped peanuts, creating a visually stunning presentation.
-
Chill and Serve:
- Place the assembled pie in the refrigerator and chill thoroughly for at least a couple of hours before serving.
- Once chilled, slice and serve this irresistible Peanut Butter Silk Pie to delight your taste buds with its luscious flavors and creamy texture.
-
Enjoy!
- Indulge in each velvety bite of this heavenly dessert, savoring the harmonious blend of peanut butter and chocolate with every mouthful.
This Peanut Butter Silk Pie Recipe is a surefire crowd-pleaser, combining simplicity with sensational flavor to create a dessert masterpiece that will leave everyone craving for more! Whether you’re entertaining guests or simply treating yourself, this pie is guaranteed to be a hit at any dessert table.
