Creamy Peanut Butter Corn Chowder
Peanut Butter Corn Chowder Recipe 🥣
Overview:
Indulge in the creamy goodness of Peanut Butter Corn Chowder, a delightful blend of savory and nutty flavors that will tantalize your taste buds. This hearty chowder is a comforting dish perfect for any day of the week, and it comes together in just 25 minutes, making it an ideal choice for a quick and satisfying meal. With its rich texture and wholesome ingredients, this recipe is sure to become a favorite in your household.
Nutritional Information:
- Calories: 448.1
- Fat Content: 34.7g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 54.9mg
- Sodium Content: 582.8mg
- Carbohydrate Content: 26.6g
- Fiber Content: 4.8g
- Sugar Content: 4.2g
- Protein Content: 14.1g
Ingredients:
- 2 tbsp butter
- 1/2 cup chopped celery
- 1/2 cup diced onion
- 1/2 cup chunky peanut butter
- 1 cup chicken broth
- 1 cup frozen corn
- 1 cup half-and-half
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot, melt the butter over medium heat. Add the chopped celery and diced onion, and sauté until tender and fragrant. |
| 2 | Remove the pot from heat, then add the chunky peanut butter to the onion and celery mixture. Stir well until the peanut butter is fully melted and incorporated. |
| 3 | Next, stir in the chicken broth and frozen corn, combining all the ingredients thoroughly. |
| 4 | Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking. |
| 5 | Once boiling, reduce the heat to low and let the chowder simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent the bottom from scorching. |
| 6 | After simmering, remove the pot from the heat and pour in the half-and-half, stirring until well combined. |
| 7 | Return the pot to low heat, and reheat the chowder just until it’s hot, being careful not to let it come to a boil. Stir occasionally to ensure even heating. |
| 8 | Once heated through, ladle the Peanut Butter Corn Chowder into bowls and serve hot. Optionally, garnish with a sprinkle of chopped peanuts or fresh parsley for an extra touch of flavor and visual appeal. |
Serving Suggestions:
- Enjoy this Peanut Butter Corn Chowder as a comforting meal on its own, accompanied by crusty bread or a side salad for a well-rounded dinner.
- For added protein, serve the chowder alongside grilled chicken or shrimp skewers.
- Pair with a chilled glass of iced tea or a crisp white wine for a refreshing beverage that complements the rich flavors of the chowder.
Tips:
- To make this recipe vegetarian-friendly, substitute vegetable broth for chicken broth.
- For a smoother texture, use creamy peanut butter instead of chunky, or blend the soup slightly with an immersion blender before adding the half-and-half.
- Customize the chowder by adding your favorite vegetables such as diced carrots or bell peppers.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Conclusion:
With its creamy texture and irresistible blend of flavors, Peanut Butter Corn Chowder is sure to become a staple in your recipe repertoire. Whether you’re cooking for a cozy night in or entertaining guests, this hearty chowder is guaranteed to impress. Try it out today and savor the comforting goodness of this unique and delicious dish!
