Peanut Butter Fudge Recipe π₯π«
Overview:
Indulge in the creamy decadence of homemade Peanut Butter Fudge with this simple and irresistible recipe! Perfect for satisfying your sweet cravings in less than 30 minutes, this stovetop treat will become a favorite dessert among family and friends.
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
- Total Time: 25 minutes
- Servings: 1 pan, cut into squares
Ingredients:
| Ingredients | Quantities |
|---|---|
| Confectioners’ sugar | 1 cup |
| Instant nonfat dry milk powder | 1/2 cup |
| Butter | 1/4 cup |
| Peanut butter | 1/2 cup |
| Karo light corn syrup | 1/2 cup |
| Water | 1 cup |
| Vanilla extract | 1 teaspoon |
| Walnuts | 1/2 cup |
Nutritional Information (per serving):
- Calories: 3928.8
- Fat: 150.2g
- Saturated Fat: 46.3g
- Cholesterol: 128.1mg
- Sodium: 1217.7mg
- Carbohydrates: 634.3g
- Fiber: 11.7g
- Sugar: 521.5g
- Protein: 53.7g
Instructions:
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Prepare Ingredients:
- Sift the confectioners’ sugar and milk powder together, ensuring a smooth texture. Set aside for later use.
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Melt Butter and Peanut Butter:
- In a saucepan, melt the butter and peanut butter over low heat. Stir continuously until both are fully melted and well combined.
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Incorporate Corn Syrup and Water:
- Once the butter and peanut butter are melted, add the Karo light corn syrup, water, and vanilla extract to the saucepan. Stir gently to incorporate all the ingredients.
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Add Dry Ingredients:
- Gradually blend in the sifted confectioners’ sugar and milk powder mixture in two additions. Stir continuously until the mixture is smooth and free of lumps.
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Optional Additions:
- At this stage, you can add optional ingredients such as walnuts or chopped peanuts for added texture and flavor. Stir them into the fudge mixture until evenly distributed.
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Transfer to Pan:
- Pour the prepared fudge mixture into a buttered 8″ square pan. Use a spatula to spread it evenly across the pan, ensuring a consistent thickness.
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Cool and Serve:
- Allow the fudge to cool at room temperature until it sets. Once firm, cut it into squares using a sharp knife.
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Customization Options:
- Feel free to customize this recipe according to your preferences. You can use either creamy or chunky peanut butter based on your preference for texture. Additionally, you can omit the walnuts or substitute them with chopped peanuts for a different twist.
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Enjoy:
- Now that your Peanut Butter Fudge is ready, indulge in its creamy richness and savor each delightful bite! Serve it as a dessert for special occasions or share it with loved ones for a sweet treat that’s sure to impress.
Tips:
- Sifting the confectioners’ sugar and milk powder ensures a smooth and lump-free fudge texture.
- Be cautious while melting the butter and peanut butter to prevent burning.
- Stir continuously when incorporating the dry ingredients to achieve a silky smooth consistency.
- Allow the fudge to cool completely before cutting into squares for neat and uniform portions.
- Store any leftover fudge in an airtight container at room temperature for up to one week for optimal freshness.
With this Peanut Butter Fudge recipe, you’ll master the art of creating irresistible homemade treats that are bound to be a hit with everyone who tries them. Enjoy the delightful combination of creamy peanut butter and sweet confectioners’ sugar in every decadent bite!
