Easy Peanut Butter Pie Recipe 🥧
Overview:
This Easy Peanut Butter Pie is a delightful dessert that’s as simple as it is scrumptious. With just a handful of common kitchen ingredients and a few easy steps, you’ll have a creamy, dreamy pie that’s perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite. Plus, it’s freezer-friendly, making it a convenient option for those times when you need a dessert in a pinch.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | cream cheese |
| 1 | cup powdered sugar |
| 1/3 | cup peanut butter |
| 1/2 | cup milk |
| 9 | oz Cool Whip |
| 1 | graham cracker pie crust |
Nutritional Information (per serving):
- Calories: 376.2
- Fat Content: 25.3g
- Saturated Fat Content: 15.4g
- Cholesterol Content: 23.6mg
- Sodium Content: 142.5mg
- Carbohydrate Content: 34g
- Fiber Content: 0.9g
- Sugar Content: 30.7g
- Protein Content: 6.2g
Instructions:
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Prepare the Ingredients: Ensure that the cream cheese is at room temperature for easier mixing.
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Beat Cream Cheese and Powdered Sugar: In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
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Add Peanut Butter and Milk: Once the cream cheese and powdered sugar are well combined, add the peanut butter and milk to the bowl.
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Beat Until Smooth: Using a hand mixer or stand mixer, beat the mixture until it is smooth and well incorporated.
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Fold in Cool Whip: Gently fold in the Cool Whip until it is evenly distributed throughout the mixture. Be careful not to overmix, as this can deflate the Cool Whip.
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Prepare the Crust: Spread the prepared graham cracker pie crust evenly in a pie dish.
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Spread the Filling: Pour the peanut butter mixture into the prepared crust, spreading it out evenly with a spatula.
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Freeze: Place the pie in the freezer and allow it to freeze for at least 4 hours, or until firm.
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Serve: Once frozen, remove the pie from the freezer and let it sit at room temperature for a few minutes before slicing and serving. For an extra special touch, drizzle with hot fudge sauce and sprinkle with cookie crumbs before serving.
Serving Suggestions:
- Serve slices of this delicious pie on a hot summer day for a refreshing treat.
- Pair with a glass of cold milk or a scoop of vanilla ice cream for the ultimate indulgence.
- Garnish with chopped peanuts or a sprinkle of cocoa powder for added flavor and visual appeal.
Storage:
- Store any leftover pie in the freezer, tightly wrapped or in an airtight container, for up to one week.
- To enjoy leftovers, simply let the pie thaw in the refrigerator for a few hours before serving.
Final Thoughts:
With its creamy peanut butter filling and buttery graham cracker crust, this Easy Peanut Butter Pie is sure to become a staple in your dessert repertoire. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is a guaranteed crowd-pleaser. Plus, it’s so quick and easy to make, you’ll find yourself coming back to it time and time again. So go ahead, whip up a pie today and treat yourself to a little slice of heaven! 🥜🍰
