Peanut Butter Fudge Recipe π₯π«
Overview:
This Peanut Butter Fudge recipe is a delightful confection that exudes the nostalgic charm of the state fair! π‘π¬ It’s incredibly sweet and creamy, making it an irresistible treat for any occasion. Passed down from a cherished mother-in-law, this recipe holds a special place in the heart and kitchen. Prepare to indulge in the rich flavors of peanut butter, sugar, and vanilla, harmoniously blended into each decadent bite. Perfect for sharing with loved ones or gifting during the festive season. Let’s dive into the recipe and create magic in the kitchen! β¨
Recipe Details:
- Category: Candy
- Keywords: Dessert, < 30 Mins, Stove Top, Easy
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 pieces of fudge
- Calories per Serving: 213.7
- Fat Content: 9.3g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 2.2mg
- Sodium Content: 85.7mg
- Carbohydrate Content: 30.4g
- Fiber Content: 1g
- Sugar Content: 28.3g
- Protein Content: 4.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Sugar |
| 1 cup | Milk |
| 2 tsp | Vanilla extract |
| 2 cups | Peanut butter |
| 1/2 cup | Butter |
Instructions:
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Prepare Ingredients: Gather all the required ingredients: sugar, milk, vanilla extract, peanut butter, and butter. Ensure the peanut butter and butter are at room temperature for easy blending.
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Mix Sugar and Milk: In a medium saucepan, combine the sugar and milk. Stir well to ensure the sugar is evenly distributed in the milk.
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Boil Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Allow it to boil for approximately 4 minutes, or until it reaches the soft ball stage. π¬π‘οΈ
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Check Soft Ball Stage: To determine the soft ball stage, you can use a candy thermometer or perform a manual test. If using a thermometer, the temperature should reach around 235-240Β°F (112-115Β°C). If doing a manual test, drop a small amount of the mixture into a bowl of cold water. It should form a soft ball that flattens when removed from the water.
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Add Flavorings: Once the mixture reaches the desired stage, remove the saucepan from the heat. Quickly stir in the vanilla extract, peanut butter, and butter until the ingredients are fully incorporated and the mixture is smooth and creamy.
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Transfer to Baking Dish: Line a 9×13-inch baking dish with aluminum foil, ensuring that there’s some overhang for easy removal later. Pour the peanut butter fudge mixture into the prepared dish, spreading it out evenly with a spatula.
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Cooling Process: Allow the fudge to cool completely at room temperature. This typically takes about 1-2 hours, depending on the ambient temperature. You can also place it in the refrigerator for faster cooling, but ensure it’s covered to prevent condensation.
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Cut into Squares: Once the fudge has cooled and set, use a sharp knife to cut it into squares of your desired size. Gently peel the fudge from the aluminum foil, taking care not to break it.
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Serve and Enjoy: Your homemade Peanut Butter Fudge is now ready to be enjoyed! Serve it as a delectable dessert or package it up for delightful homemade gifts. ππ
Tips and Variations:
- Storage: Store the fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it for up to two weeks or freeze for up to three months.
- Texture: For a creamier texture, you can add a splash of heavy cream or evaporated milk to the mixture before boiling.
- Nut Variations: Feel free to experiment with different nut butters, such as almond butter or cashew butter, for unique flavor variations.
- Toppings: Sprinkle chopped peanuts or a drizzle of melted chocolate over the fudge before it sets for added texture and visual appeal.
With its smooth texture and irresistible flavor, this Peanut Butter Fudge is sure to become a family favorite and a go-to recipe for special occasions. Enjoy the sweet moments created with each delightful bite! π₯°π¬
