Recipe: Peanut Butter Fudge 🥜🍫
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Yield: 54 pieces
Description:
Indulge in the creamy delight of homemade Peanut Butter Fudge! This quick and easy recipe from lovewithrecipes.com promises to satisfy your sweet tooth cravings in just under 30 minutes. Perfect for dessert lovers and those with a penchant for simple yet delicious treats.
Ingredients:
- 4 1/2 cups sugar
- 1 can evaporated milk
- 2 cups peanut butter
- 2 cups marshmallow cream
Nutritional Information (per serving):
- Calories: 156.2
- Fat: 5.3g
- Saturated Fat: 1.3g
- Cholesterol: 1.8mg
- Sodium: 57.3mg
- Carbohydrates: 25.8g
- Fiber: 0.6g
- Sugar: 21.5g
- Protein: 2.9g
Instructions:
- In a large pan, combine sugar and evaporated milk.
- Over medium heat, bring the mixture to a boil, stirring constantly to prevent sticking.
- Once boiling, reduce the heat slightly but maintain a steady boil for 10 minutes. Avoid stirring during this time to ensure proper consistency.
- After 10 minutes, remove the pan from heat.
- Add the peanut butter and marshmallow cream to the mixture, stirring until well combined and smooth.
- Quickly pour the fudge mixture into a well-greased 9×13 inch pan, spreading it evenly.
- Allow the fudge to cool and set completely before cutting it into 54 delicious pieces.
- Serve and enjoy the creamy, melt-in-your-mouth goodness of homemade Peanut Butter Fudge!
| Step | Time |
|---|---|
| 1 | 15m |
| 2 | 10m |
| 3 | 10m |
| 4 | – |
| 5 | – |
| 6 | – |
| 7 | – |
| 8 | – |
