Peanut Butter Pie Recipe 🥧

Overview:

This delightful Peanut Butter Pie recipe combines creamy peanut butter, fluffy whipped topping, and rich cream cheese into a decadent dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this pie is sure to impress with its smooth texture and irresistible flavor. Best of all, it comes together in just 40 minutes, making it a quick and easy dessert option for busy days. Let’s dive into the recipe and indulge in a slice of peanut butter heaven!

• Name: Peanut Butter Pie
• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Rating: 4.5 stars
• Review Count: 2
• Calories: 578.5 per serving
• Servings: 1 9-inch pie
• Keywords: Dessert, Kid Friendly, < 60 Mins
• Recipe Category: Pie

Ingredients:

Here’s what you’ll need to gather before you start:

Instructions:

Let’s get baking! Follow these simple steps to create your Peanut Butter Pie masterpiece:

1. Beat Egg Whites:

   • In a large mixing bowl, beat the egg whites until stiff peaks form.

2. Sweeten Egg Whites:

   • Gradually add 1/4 cup of sugar to the beaten egg whites, continuing to beat until the sugar is fully incorporated. Set aside.

3. Combine Ingredients:

   • In another mixing bowl, combine the remaining sugar, egg yolks, peanut butter, vanilla extract, non-dairy whipped topping, and cream cheese. Mix until smooth and well combined.

4. Fold in Egg Whites:

   • Gently fold the beaten egg whites into the peanut butter mixture until evenly distributed. Be careful not to deflate the egg whites too much.

5. Fill Pie Crust:

   • Pour the peanut butter filling into a pre-baked pie crust, spreading it out evenly with a spatula.

6. Chill in Freezer:

   • Place the pie in the freezer for at least 30 minutes to allow it to set up and firm.

7. Serve and Enjoy:

   • Once set, remove the pie from the freezer and top with additional whipped topping and a drizzle of chocolate syrup, if desired. Slice and serve to eager dessert enthusiasts!

8. Delicious!

   • Now, sit back, relax, and savor every creamy, peanut buttery bite of your homemade Peanut Butter Pie. Enjoy the satisfaction of creating a dessert that’s both indulgent and irresistible.

Nutritional Information:

• Calories: 578.5
• Fat Content: 39.2g
• Saturated Fat Content: 16.3g
• Cholesterol Content: 112.1mg
• Sodium Content: 399.7mg
• Carbohydrate Content: 47.5g
• Fiber Content: 1.8g
• Sugar Content: 30.1g
• Protein Content: 12.4g

Tips and Tricks:

• For added flavor, try using crunchy peanut butter for some extra texture in your pie.
• If you prefer a sweeter pie, you can increase the amount of sugar in the filling mixture to suit your taste.
• Be sure to use a deep-dish pie crust to accommodate all of the delicious filling.
• Allow the pie to thaw slightly before serving for a creamier texture.
• Get creative with toppings! Consider adding chopped nuts, caramel sauce, or peanut butter cups for a fun twist on this classic dessert.

Final Thoughts:

Indulge your sweet tooth with this Peanut Butter Pie recipe that’s as easy to make as it is delicious to eat. With its creamy peanut butter filling and light, fluffy texture, this pie is sure to become a family favorite. Whether you’re serving it up for a special occasion or simply treating yourself to a tasty dessert, this Peanut Butter Pie is guaranteed to satisfy your cravings. So go ahead, grab a fork, and dig in!