Peanut Butter Soup Recipe
Preparation Time: 2 minutes
Cooking Time: 5 minutes
Total Time: 7 minutes
Servings: 2
Ingredients:
- 1 can (approximately 10.5 ounces) condensed soup (your choice, such as tomato, chicken noodle, or vegetable)
- 1/3 cup creamy peanut butter
- Celery salt, to taste
- Oyster crackers, for serving
Instructions:
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Prepare the Soup:
- Begin by preparing the condensed soup according to the directions on the can. This typically involves diluting the soup with water or milk and heating it until hot.
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Add Peanut Butter:
- Once the soup is prepared and hot, add 1/3 cup of creamy peanut butter to the saucepan.
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Heat and Stir:
- Place the saucepan over medium heat. Stir the soup occasionally to help melt the peanut butter and incorporate it into the soup. Continue heating until the soup is thoroughly heated and the peanut butter is fully melted.
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Season and Serve:
- Once the soup is ready, ladle it into bowls. Sprinkle celery salt over the soup according to your taste preference.
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Enjoy!:
- Serve the peanut butter soup hot, accompanied by oyster crackers on the side for a delightful crunch.
Nutritional Information (Per Serving):
- Calories: 362.4
- Total Fat: 28.4g
- Saturated Fat: 6.1g
- Cholesterol: 16.8mg
- Sodium: 1351.3mg
- Total Carbohydrates: 19.1g
- Dietary Fiber: 3.5g
- Sugars: 6g
- Protein: 12.8g
Recipe Notes:
- This recipe is quick and easy, perfect for a cozy meal or a quick lunch.
- The addition of peanut butter gives the soup a creamy texture and adds a rich, nutty flavor.
- Adjust the amount of celery salt to your preference or substitute with other seasonings if desired.
- Pair this soup with a sandwich or enjoy it on its own for a comforting meal.
Keywords: Easy, < 15 Mins
This Peanut Butter Soup recipe is a nostalgic and simple dish that brings warmth and comfort with every spoonful. It’s a perfect example of how a few basic ingredients can come together to create something surprisingly delicious. The creamy peanut butter melts into the hot soup, creating a luxurious texture that complements the savory base of the condensed soup. Sprinkling celery salt adds a subtle hint of seasoning, enhancing the flavors without overpowering the nutty taste of the peanut butter. Serving it with oyster crackers provides a satisfying crunch, making each bite a delightful experience. Whether you’re looking for a quick meal idea or wanting to recreate a childhood favorite, this Peanut Butter Soup recipe is sure to satisfy. It’s versatile, comforting, and easy to customize based on your preferences. Enjoy a bowlful of warmth and nostalgia with this simple yet flavorful soup recipe! 🥣
