Recipe: Virginia Peanut Soup
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Description:
Indulge in the rich, creamy goodness of Virginia Peanut Soup with this easy-to-follow recipe. Despite its decadent taste, this soup is surprisingly quick to make, allowing you to enjoy a gourmet experience without spending hours in the kitchen. Perfect for those seeking low-cholesterol options, this delightful soup will tantalize your taste buds with every spoonful, leaving you craving for more.
Keywords: Quick, Low Cholesterol
Nutritional Information (Per Serving):
- Calories: 403.7
- Fat Content: 29.4g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 29.3mg
- Sodium Content: 1217mg
- Carbohydrate Content: 23.5g
- Fiber Content: 2.6g
- Sugar Content: 3.5g
- Protein Content: 15.4g
Ingredients:
- 1 cup water
- 1 cup milk
- 1 cup crunchy peanut butter
- ¼ teaspoon salt (optional, to taste)
Instructions:
- Begin by emptying the soup into a medium saucepan, setting it over medium heat.
- Slowly whisk in the water and milk, ensuring a smooth mixture.
- Add the crunchy peanut butter to the saucepan.
- Cook and stir the mixture over low heat until it is warm and well blended.
- Be cautious not to bring the mixture to a boil, as it may curdle.
Cooking Tips:
- For a creamier texture, you can substitute part of the milk with heavy cream.
- Adjust the salt according to your taste preference, or omit it altogether for a lower-sodium option.
- Garnish with a sprinkle of chopped peanuts or a drizzle of cream for an added touch of elegance.
- This soup pairs beautifully with crusty bread or a simple side salad for a complete meal.
Review:
While this recipe currently has only one review, its simplicity and delicious flavor are sure to win over many more fans. With just a handful of ingredients and minimal preparation time, Virginia Peanut Soup offers a quick and satisfying meal option for busy weeknights or lazy weekends. Whether you’re cooking for yourself or entertaining guests, this recipe is bound to impress with its rich, nutty taste and creamy consistency. Give it a try and see for yourself why this soup is gaining popularity among food enthusiasts!
