Pear Snow Mould Recipe πβοΈ
Indulge in the delightful and refreshing taste of Pear Snow Mould! This easy-to-make dessert is not only healthy but also kid-friendly and perfect for potlucks or winter gatherings. With a prep time of just 10 minutes and a total time of 13 minutes, you’ll have a beautiful dessert ready to impress your guests in no time!
Overview:
- Name: Pear Snow Mould
- Cook Time: 3 minutes
- Prep Time: 10 minutes
- Total Time: 13 minutes
- Yield: Varies
- Category: Dessert
- Keywords: Pears, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, Winter, < 15 Mins, No Cook, Refrigerator, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 231.2
- Fat: 3.4g
- Saturated Fat: 2g
- Cholesterol: 12.3mg
- Sodium: 139.9mg
- Carbohydrates: 48.5g
- Fiber: 5.2g
- Sugar: 33.8g
- Protein: 5.1g
Ingredients:
- 1 can evaporated milk
- 1 can pears (in syrup)
Instructions:
| Step | Description |
|---|---|
| 1 | Chill the Milk: Begin by chilling the evaporated milk overnight in the fridge or for a while in the freezer until it’s nicely cold. This step helps in achieving a creamy texture for your dessert. |
| 2 | Prepare the Pears: Drain the pears from the can, reserving the syrup. In a saucepan, bring the pear syrup to a gentle boil. This will intensify the flavor of the syrup, which will be used to make the jelly. |
| 3 | Make the Jelly: Once the syrup is boiling, remove it from heat and use it to prepare the jelly. Follow the instructions on the jelly packet, substituting water with the hot pear syrup. Stir well until the jelly dissolves completely. |
| 4 | Blend Pears: While the jelly is still hot, puree the drained pears until smooth using a blender or food processor. Stir the pear puree into the hot jelly mixture until well combined. |
| 5 | Whip the Milk: In a separate bowl, beat the chilled evaporated milk until it forms a thick foam. This will add a light and airy texture to your dessert. |
| 6 | Incorporate Ingredients: Gently fold the whipped milk into the pear and jelly mixture until evenly combined. Be careful not to deflate the foam. This step will give your dessert a creamy and fluffy consistency. |
| 7 | Set the Mixture: Pour the pear and milk mixture into a glass dish or mould of your choice. Smooth the top with a spatula and refrigerate for a few hours, or until set. |
| 8 | Garnish and Serve: Once the pear snow mould is set, decorate it as desired. You can use fresh fruit slices, mint leaves, or whipped cream for an extra touch of elegance. Serve chilled and enjoy the delightful flavors of this refreshing dessert! |
Tips:
- For added convenience, you can use canned pears in syrup for this recipe. However, feel free to use fresh pears if they are in season for a more vibrant flavor.
- Experiment with different jelly flavors to customize your pear snow mould. Raspberry or strawberry jelly would complement the pears beautifully.
- If you prefer a lighter version, you can use low-fat evaporated milk instead of the regular one. It will still yield a creamy texture with fewer calories.
- To enhance the presentation, consider serving individual portions of the pear snow mould in decorative glasses or cups. This will make your dessert look even more appealing.
Conclusion:
With its creamy texture, refreshing taste, and simple preparation, Pear Snow Mould is sure to become a favorite dessert for any occasion. Whether you’re hosting a winter gathering or looking for a quick and easy treat, this recipe has you covered. Give it a try and let its delightful flavors snowball your taste buds into bliss! πβοΈ
