Buttered Peas with Lettuce Recipe
Description
Indulge in the vibrant flavors of Buttered Peas with Lettuce, a delightful dish that harmoniously blends the sweetness of fresh peas with the subtle bitterness of iceberg lettuce, all brought together in a creamy, buttery sauce with a hint of tanginess from white wine vinegar. This recipe, brought to you by lovewithrecipes.com, promises a quick and easy culinary experience, perfect for those busy weeknights when you crave something wholesome yet fuss-free.
Recipe Category: Quick and Easy (< 30 Mins) 🕒
Keywords: Stove Top 🍳
Nutritional Information
- Calories: 277.3
- Fat Content: 24.4g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 64.4mg
- Sodium Content: 9.9mg
- Carbohydrate Content: 11.5g
- Fiber Content: 3.8g
- Sugar Content: 4.2g
- Protein Content: 4.4g
Ingredients
- 9 fresh peas
- 1 tablespoon white wine vinegar
- 2 tablespoons dry white wine
- 1 shallot
- 1 teaspoon English mustard
- 1/2 cup unsalted butter
- 2 leaves iceberg lettuce
- Salt and pepper to taste
Instructions
| Step | Description |
|---|---|
| 1 | Begin by boiling the fresh peas in salted water until tender. This typically takes about 4 to 5 minutes for fresh peas or approximately 3 minutes for frozen peas. Once tender, drain the peas and set them aside for later use. |
| 2 | In a small saucepan, pour the white wine vinegar and dry white wine. Add the finely chopped shallot and a bay leaf to the pan. Boil the mixture over high heat until only about a teaspoon of the liquid remains, concentrating the flavors. |
| 3 | Once the liquid has reduced, add the English mustard and cream to the pan. Allow the mixture to boil for around 15 seconds, shaking the pan gently and whisking the ingredients together. |
| 4 | Still over high heat, gradually add the unsalted butter to the saucepan, whisking continuously to emulsify and create a creamy sauce. |
| 5 | Next, add the iceberg lettuce leaves to the saucepan. Whisk the lettuce until it begins to wilt and incorporate into the sauce. |
| 6 | Finally, add the boiled peas back into the pan, gently reheating them in the creamy sauce. Stir to coat the peas evenly with the sauce. |
| 7 | Season the dish with salt and pepper according to your taste preferences. Once seasoned, transfer the Buttered Peas with Lettuce to a serving dish and serve immediately, ensuring to enjoy the flavors while they’re at their freshest. |
Enjoy Your Culinary Creation!
With its vibrant colors, rich flavors, and creamy texture, Buttered Peas with Lettuce is sure to delight your taste buds and impress your guests. Whether served as a side dish or enjoyed as a light main course, this recipe offers a delightful combination of seasonal ingredients and comforting indulgence, making it a perfect addition to your repertoire of quick and easy meals. So why wait? Whip up a batch today and savor the simple joys of homemade goodness! 🌿🍽️
