Butter Pecan Ice Cream (Homemade) Recipe 🍨

Overview:

Indulge in the creamy goodness of homemade Butter Pecan Ice Cream, a delightful frozen treat perfect for any occasion. With crunchy roasted pecans and a rich, buttery flavor, this ice cream is sure to be a crowd-pleaser. Best of all, it’s quick and easy to make, requiring just a few simple ingredients and a little bit of freezer time. Whether you’re hosting a summer barbecue or craving a sweet dessert, this recipe is sure to satisfy your cravings. Let’s dive into the details and whip up a batch of this irresistible Butter Pecan Ice Cream!

Ingredients:

Instructions:

1. Prepare Pecans:

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   • In a skillet, melt the margarine over medium heat.
   • Add the pecans to the skillet and sauté, stirring constantly, for about 5 minutes or until the pecans are roasted to perfection.
   • Remove the pecans from the skillet and set them aside to cool.

2. Mix Ingredients:

   • In a large mixing bowl, combine the evaporated milk, instant butter pecan pudding mix, sugar, milk, and vanilla extract.
   • Stir the ingredients together until they are well combined and the mixture is smooth and creamy.

3. Churn Ice Cream:

   • Pour the ice cream mixture into the canister of your ice cream freezer.
   • Churn the mixture according to the manufacturer’s instructions until it reaches a soft-serve consistency, which typically takes about 10 minutes.

4. Add Pecans:

   • Once the ice cream reaches a soft-serve consistency, add the roasted pecans to the mixture.
   • Stir the pecans into the ice cream until they are evenly distributed throughout.

5. Freeze Until Firm:

   • Transfer the churned ice cream into a freezer-safe container, such as a gallon-sized freezer bag or an airtight container.
   • Place the container in the freezer and allow the ice cream to firm up for at least a few hours or until it reaches your desired consistency.

6. Let Ripen:

   • Before serving, let the ice cream ripen in the freezer for at least 1 hour. This allows the flavors to meld together and enhances the overall taste of the ice cream.

7. Serve and Enjoy:

   • Once the ice cream has ripened, scoop it into bowls or cones and serve it to your eager guests.
   • Garnish with additional pecans or a drizzle of caramel sauce for an extra-special touch.

8. Storage Tips:

   • This homemade Butter Pecan Ice Cream keeps well in the freezer for several weeks, making it perfect for storing ahead of time or enjoying whenever a craving strikes.
   • Simply store the ice cream in an airtight container to prevent freezer burn and maintain its freshness.

9. Perfect for Any Occasion:

   • Whether you’re hosting a summer picnic, gathering with friends and family, or simply treating yourself to a sweet indulgence, this homemade Butter Pecan Ice Cream is sure to be a hit.
   • Its creamy texture, crunchy pecans, and buttery flavor make it a crowd-pleaser that’s bound to impress.

10. Makes a Generous Batch:

    • This recipe yields approximately 1 to 1 1/2 gallons of delicious homemade Butter Pecan Ice Cream, making it perfect for sharing with a large group or enjoying throughout the week.

Nutritional Information (per serving):

• Calories: 3097.6
• Fat: 197.4g
  • Saturated Fat: 23.3g
• Cholesterol: 24.7mg
• Sodium: 489.4mg
• Carbohydrates: 339.6g
  • Fiber: 20.9g
  • Sugar: 308.9g
• Protein: 26.2g

Final Thoughts:

Treat yourself to a scoop (or two) of this homemade Butter Pecan Ice Cream and savor every creamy, nutty bite. Whether you enjoy it on a hot summer day or as a sweet ending to a cozy night in, this irresistible frozen dessert is sure to bring joy to your taste buds. So gather your ingredients, fire up your ice cream freezer, and get ready to experience the homemade goodness of Butter Pecan Ice Cream like never before!