🍲 Welcome to Lovewithrecipes.com, where we bring you the soul-soothing warmth of the South with our delectable Southern Cream of Pecan Soup! 🌽🥄 Get ready to embark on a culinary journey that combines the rich flavors of pecans, the creamy goodness of butter, and the aromatic touch of nutmeg. Let’s dive into this delightful recipe and create a batch that will leave your taste buds dancing with joy! 🎉
Southern Cream of Pecan Soup Recipe
Ingredients:
- 2 tablespoons unsalted butter 🧈
- 2 onions, finely chopped 🧅
- 3 tablespoons all-purpose flour 🍚
- 1 teaspoon salt 🧂
- 1/2 teaspoon white pepper ⚪
- A pinch of nutmeg 🌰
- 1 cup pecans, finely ground 🥧
- 1 sprig of celery leaves 🌿
- 4 cups chicken stock or bouillon cubes 🍗
- 1 cup heavy cream or half and half, at room temperature 🥛
Instructions:
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Prepare the Base:
- Make chicken stock or use bouillon cubes. Set aside for later use.
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Create Flavorful Base:
- Melt butter in a heavy medium saucepan over medium heat. Once the foam subsides, add finely chopped onions, and reduce the heat to low.
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Sauté the Onions:
- Sauté the onions, stirring frequently until soft but not browned, approximately 5 minutes.
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Blend in Flour:
- Stir in all-purpose flour until thoroughly blended. Cook, stirring, over low heat for 1 minute.
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Add Chicken Stock:
- Gradually pour in 2 cups of chicken stock, stirring constantly for a smooth texture.
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Season and Add Pecans:
- Stir in salt, white pepper to taste, and a pinch of nutmeg. Add finely ground pecans and a sprig of celery leaves for that extra kick.
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Bring to a Boil:
- Increase the heat under the saucepan to medium, bringing the soup to a gentle boil.
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Simmer Gently:
- Reduce the heat to low and simmer the soup gently for 10 minutes, stirring occasionally.
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Add Creamy Goodness:
- Stir in the heavy cream or half and half. Simmer over very low heat for an additional 5 minutes, allowing the flavors to meld.
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Taste and Adjust:
- Taste for seasoning and adjust with salt and pepper if desired. Your kitchen should be filled with the enticing aroma by now!
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Serve with Love:
- Ladle the creamy Southern Pecan Soup into individual warmed bowls. It’s time to indulge in a bowlful of comfort!
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Final Touch:
- Serve the soup at once, and for an extra touch of elegance, garnish with a sprinkle of finely chopped mint leaves.
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Notes:
- Finely ground pecans (1 cup pecans equals about 4 ounces by weight).
- Or half and half, use at room temperature.
🌟 There you have it – a Southern Cream of Pecan Soup that will elevate your taste buds to new heights! 🌟 This recipe is a delightful symphony of flavors, blending the nuttiness of pecans with the richness of cream and the warmth of aromatic spices. Make it, share it, and let the Southern charm unfold in your kitchen! Happy cooking! 🍽️✨
