Welcome to lovewithrecipes.com, where we’re thrilled to share the delightful recipe for Sour Cream Pecan Pralines, a luscious dessert that combines the creamy goodness of sour cream with the rich and nutty flavor of pecans! 🌰🍬
Let’s embark on this culinary journey, creating a treat that’s not only irresistibly delicious but also easy to make. To get started, gather the following ingredients:
| Ingredients | Quantities |
|---|---|
| Sour cream | 2 cups |
| Granulated sugar | 3 cups (divided) |
| Light corn syrup | 1 cup |
| Molasses | 1/2 cup |
| Salt | 3/4 teaspoon |
| Meyer’s dark rum (optional) | 4 tablespoons |
| Pecans | 3 cups |
Now, let’s dive into the step-by-step instructions to create these heavenly Sour Cream Pecan Pralines:
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Mix the Goodness:
- In a bowl, combine the sour cream, light corn syrup, molasses, salt, rum (if using), and two cups of granulated sugar. 🥄
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Caramelize the Sweetness:
- In a heavy-bottomed pot, melt the remaining cup of granulated sugar. Stir constantly until the sugar is beautifully caramelized. 🔥
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Combine and Stir:
- Slowly pour the mixed ingredients into the caramelized sugar, stirring rapidly to achieve a perfect blend of flavors. 😋
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Handle with Care:
- As you pour the mixture, expect steam to rise. We recommend wearing a cooking mitten on the stirring hand to keep things safe and sound.
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Cook to Perfection:
- Cook without stirring until the mixture reaches a temperature of 250°F, landing midway between the softball and hardball stage. To ensure accuracy, calibrate your thermometer for elevation. 🌡️
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Pecan Infusion:
- Add the cleaned pecans all at once, folding and mixing them into the syrup until thoroughly incorporated. The kitchen will be filled with the delightful aroma of pecan perfection. 🍯
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Precise Temperature Check:
- To accurately measure the temperature, calibrate and adjust your thermometer. Place it in a pot of water, bring it to a boil, and note the reading. Apply the difference to the true praline temperature.
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Drop and Delight:
- Drop spoonfuls of the praline mixture onto oiled parchment paper or an oiled marble surface. If you plan to individually wrap your pralines, use wax paper—avoid plastic wrap, as it may stick to the candy. 🍬
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Finishing Touch:
- Allow your fresh pralines to cool and set. The result? Sweet, creamy, pecan-infused perfection that’s ready to be savored.
Notes:
- Do not use “lite” or “non-fat” sour cream, as we want to ensure the richness and creaminess of these delectable pralines.
There you have it – your kitchen masterpiece, Sour Cream Pecan Pralines, ready to be enjoyed and shared with those you love. Indulge in the sweet symphony of flavors, and let the joy of homemade treats elevate your dessert experience! 🎉✨
